"bread tradition"

#13272662

3 February 2026

KRAKOW, POLAND – FEBRUARY 02: A wicker basket filled with a variety of small traditional breads is displayed at a local bakery on February 2, 2026, in Krakow, Poland. As food and energy prices fluctuate, local bakeries continue to offer artisanal products to residents and tourists during the winter season.

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#13271004

3 February 2026

Specially designed breads are displayed for sale at a bakery ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267714

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267723

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267725

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267726

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13263114

1 February 2026

A worker displaced from their home region due to climate change has jarda (flavored/sweetened tobacco) during his break in Dhaka, Bangladesh, on February 1, 2026.

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#13262857

1 February 2026

A homemade rustic bread loaf with a sliced piece is displayed in San Ferdinando di Puglia, Italy, on February 1, 2026. The image shows traditional artisanal bread prepared and presented in a domestic setting.

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#13255990

30 January 2026

Montreal sesame seed bagels are in Montreal, Quebec, Canada, on January 30, 2026.

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#13255991

30 January 2026

Montreal sesame seed bagels are in Montreal, Quebec, Canada, on January 30, 2026.

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#13216679

19 January 2026

Residents of Giovinazzo cook broad beans on bonfires to celebrate Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216680

19 January 2026

Residents of Giovinazzo cook broad beans on bonfires to celebrate Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216672

19 January 2026

Residents of Giovinazzo distribute cooked broad beans and olives on the occasion of Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13212099

18 January 2026

Snowkiters practice near Lago Bianco and Lej Nair in Pontresina, Grisons, Switzerland, on January 11, 2026. The wide, flat, and windy terrain around Lago Bianco and Lej Nair offers suitable conditions for racers, beginners, and freestyle riders, while the high-altitude location at 2,234 meters provides a broad, exposed plateau for kite skiing and snowboarding.

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#13212102

18 January 2026

Snowkiters practice near Lago Bianco and Lej Nair in Pontresina, Grisons, Switzerland, on January 11, 2026. The wide, flat, and windy terrain around Lago Bianco and Lej Nair offers suitable conditions for racers, beginners, and freestyle riders, while the high-altitude location at 2,234 meters provides a broad, exposed plateau for kite skiing and snowboarding.

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#13212105

18 January 2026

Snowkiters practice near Lago Bianco and Lej Nair in Pontresina, Grisons, Switzerland, on January 11, 2026. The wide, flat, and windy terrain around Lago Bianco and Lej Nair offers suitable conditions for racers, beginners, and freestyle riders, while the high-altitude location at 2,234 meters provides a broad, exposed plateau for kite skiing and snowboarding.

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