"bread varieties"

#13267714

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267723

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267725

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267726

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#12743952

11 Sep 2025

POTSDAM, GERMANY – SEPTEMBER 7: Different varieties of cinnamon buns are on display in a local bakery in Potsdam, Germany, on September 7, 2025.

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#12551218

13 Jul 2025

People shop at the weekly outdoor market in the old town center of Memmingen, Swabia, Lower Allgaeu, Allgaeu, Germany, on July 12, 2025. The market features fresh produce, regional food, and other goods sold from stalls and trucks set up around the town hall and historic buildings.

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#12551224

13 Jul 2025

People shop at the weekly outdoor market in the old town center of Memmingen, Swabia, Lower Allgaeu, Allgaeu, Germany, on July 12, 2025. The market features fresh produce, regional food, and other goods sold from stalls and trucks set up around the town hall and historic buildings.

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#12551225

13 Jul 2025

People shop at the weekly outdoor market in the old town center of Memmingen, Swabia, Lower Allgaeu, Allgaeu, Germany, on July 12, 2025. The market features fresh produce, regional food, and other goods sold from stalls and trucks set up around the town hall and historic buildings.

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#12551226

13 Jul 2025

People shop at the weekly outdoor market in the old town center of Memmingen, Swabia, Lower Allgaeu, Allgaeu, Germany, on July 12, 2025. The market features fresh produce, regional food, and other goods sold from stalls and trucks set up around the town hall and historic buildings.

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#12291307

21 Apr 2025

People queue outside a branch of Hofpfisterei, a traditional Bavarian organic bakery, in Regensburg, Upper Palatinate, Bavaria, Germany, on April 19, 2025. The bakery is known for its artisan sourdough and organic bread varieties under the brand Pfister Oko-Bauernbrote.

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#11813767

27 Nov 2024

KRAKOW, POLAND - NOVEMBER 26: A selection of traditionally made breads and buns displayed for sale in a bakery, on November 26, 2024 in Krakow, Poland.

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#9903562

14 Apr 2023

A baker (Nanwai) selling different varieties of Kashmiri bread waits for the customers during holy month of Ramadhan in Sopore District Baramulla Jammu and Kashmir India on 13 April 2023

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#2540003

7 Mar 2018

A woman sales varieties of spices and dry food bread in a market on the eve of International Women’s Day in Dimapur, India north eastern state of Nagaland on Wednesday, March 07, 2018

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#2540004

7 Mar 2018

A woman sales varieties of spices and dry food bread in a market on the eve of International Women’s Day in Dimapur, India north eastern state of Nagaland on Wednesday, March 07, 2018

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#2540005

7 Mar 2018

A woman sales varieties of spices and dry food bread in a market on the eve of International Women’s Day in Dimapur, India north eastern state of Nagaland on Wednesday, March 07, 2018

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#13231273

23 Jan 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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