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"cabbage dish"

18 professional editorial images found

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A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025. (Photo by Nikolas Kokovlis/NurPhoto)

#13128811

A Christmas Table

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025. (Photo by Nikolas Kokovlis/NurPhoto)

#13128811

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025.


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A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025. (Photo by Nikolas Kokovlis/NurPhoto)

#13128812

A Christmas Table

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025. (Photo by Nikolas Kokovlis/NurPhoto)

#13128812

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025.


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A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025. (Photo by Nikolas Kokovlis/NurPhoto)

#13128815

A Christmas Table

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025. (Photo by Nikolas Kokovlis/NurPhoto)

#13128815

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025.


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KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir...

#12660589

Daily Life In Krakow

19 August 2025

KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir...

#12660589

19 August 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir, in Krakow, Poland, on August 13, 2025.


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KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Kra...

#12660592

Daily Life In Krakow

19 August 2025

KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Kra...

#12660592

19 August 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Krakow, Poland, on August 13, 2025.


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Silesian rdumplings, red cabbage and roulade dish is seen seen in this illustration photo taken in the restaurant in Poland on January 21, 2...

#11978320

Dinner Photo Illustrations

24 January 2025

Silesian rdumplings, red cabbage and roulade dish is seen seen in this illustration photo taken in the restaurant in Poland on January 21, 2...

#11978320

24 January 2025

Silesian rdumplings, red cabbage and roulade dish is seen seen in this illustration photo taken in the restaurant in Poland on January 21, 2025.


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A view of napa cabbage cut in two, ready to make the fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernan...

#11791161

Kimchi's Growing Global Popularity.

19 November 2024

A view of napa cabbage cut in two, ready to make the fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernan...

#11791161

19 November 2024

A view of napa cabbage cut in two, ready to make the fermented South Korean food, Kimchi, on November 10, 2024.


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A man salts each loaf of napa cabbage to make Kimchi on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791160

Kimchi's Growing Global Popularity.

19 November 2024

A man salts each loaf of napa cabbage to make Kimchi on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791160

19 November 2024

A man salts each loaf of napa cabbage to make Kimchi on November 10, 2024.


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A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024. (Photo by...

#11791165

Kimchi's Growing Global Popularity.

19 November 2024

A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024. (Photo by...

#11791165

19 November 2024

A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024.


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A view of the napa cabbage ready to be fermented and transformed into Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Ferna...

#11791166

Kimchi's Growing Global Popularity.

19 November 2024

A view of the napa cabbage ready to be fermented and transformed into Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Ferna...

#11791166

19 November 2024

A view of the napa cabbage ready to be fermented and transformed into Korean food, Kimchi, on November 10, 2024.


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A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024. (Photo by...

#11791167

Kimchi's Growing Global Popularity.

19 November 2024

A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024. (Photo by...

#11791167

19 November 2024

A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024.


Restricted to Editorial Use Only.
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A box contains the ingredients to make South Korean fermented food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791159

Kimchi's Growing Global Popularity.

19 November 2024

A box contains the ingredients to make South Korean fermented food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791159

19 November 2024

A box contains the ingredients to make South Korean fermented food, Kimchi, on November 10, 2024.


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All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791162

Kimchi's Growing Global Popularity.

19 November 2024

All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791162

19 November 2024

All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024.


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A person adds fish sauce to the paste to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/Nur...

#11791163

Kimchi's Growing Global Popularity.

19 November 2024

A person adds fish sauce to the paste to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/Nur...

#11791163

19 November 2024

A person adds fish sauce to the paste to make fermented South Korean food, Kimchi, on November 10, 2024.


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A person adds red pepper flakes to the paste to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernan...

#11791164

Kimchi's Growing Global Popularity.

19 November 2024

A person adds red pepper flakes to the paste to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernan...

#11791164

19 November 2024

A person adds red pepper flakes to the paste to make fermented South Korean food, Kimchi, on November 10, 2024.


Restricted to Editorial Use Only.
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Chef preparing a dish (toasted cabbage) is seen in Gdynia, Poland on 24 September 2019 Gastronomy market experts say that Poles eat more and...

#4929250

Poles Eat More Often Out, Gdynia

29 September 2019

Chef preparing a dish (toasted cabbage) is seen in Gdynia, Poland on 24 September 2019 Gastronomy market experts say that Poles eat more and...

#4929250

29 September 2019

Chef preparing a dish (toasted cabbage) is seen in Gdynia, Poland on 24 September 2019 Gastronomy market experts say that Poles eat more and more often out, in restaurants and bars. This is due to the enrichment of society and the lack of time to cook food at home.


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