"candied fruit"

#12555525

15 July 2025

View of seeds and amaranth for making palanquetas and candied fruit in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025.

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#12555540

15 July 2025

The process of making crystallized pineapple takes place in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025.

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#11913315

3 January 2025

A traditional Spanish treat, the Three Kings Cake (Tortel de Reyes) brings a taste of heritage to celebrations, in Barcelona Spain, on January 3, 2025,

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#11913317

3 January 2025

A traditional Spanish treat, the Three Kings Cake (Tortel de Reyes) brings a taste of heritage to celebrations, in Barcelona Spain, on January 3, 2025,

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#11913319

3 January 2025

A traditional Spanish treat, the Three Kings Cake (Tortel de Reyes) brings a taste of heritage to celebrations, in Barcelona Spain, on January 3, 2025,

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#11913321

3 January 2025

A traditional Spanish treat, the Three Kings Cake (Tortel de Reyes) brings a taste of heritage to celebrations, in Barcelona Spain, on January 3, 2025,

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#11913322

3 January 2025

A traditional Spanish treat, the Three Kings Cake (Tortel de Reyes) brings a taste of heritage to celebrations, in Barcelona Spain, on January 3, 2025,

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#11913324

3 January 2025

A traditional Spanish treat, the Three Kings Cake (Tortel de Reyes) brings a taste of heritage to celebrations, in Barcelona Spain, on January 3, 2025,

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#11671013

16 October 2024

A man coats fruit skewers in molten sugar while preparing Tanghulu (candied fruit skewers) in Markham, Ontario, Canada, on October 5, 2024. The festival is the largest Asian festival in Canada with over 180,000 attendees each year. Tanghulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits on a bamboo skewer.

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#11671014

16 October 2024

A man coats fruit skewers in molten sugar while preparing Tanghulu (candied fruit skewers) in Markham, Ontario, Canada, on October 5, 2024. The festival is the largest Asian festival in Canada with over 180,000 attendees each year. Tanghulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits on a bamboo skewer.

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#10213156

28 June 2023

Woman holds a tray of Tanghulu candied fruit skewers during the Taste of Asia Food Festival in Markham, Ontario, Canada, on June 24, 2023. The festival is the largest Asian festival in Canada with over 180,000 attendees each year. Tanghulu or Tang hulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits on a bamboo skewer.

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#10213166

28 June 2023

Tanghulu candied fruit skewers during the Taste of Asia Food Festival in Markham, Ontario, Canada, on June 24, 2023. The festival is the largest Asian festival in Canada with over 180,000 attendees each year. Tanghulu or Tang hulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits on a bamboo skewer.

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#8783286

5 September 2022

A group of tourists buy food at a stall in La Boqueria market, in Barcelona, ​​on September 2, 2022.

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#7531816

13 December 2021

Array of ingredients for Paan (a popular betel leaf chew or quid) at a Indian paan shop in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531818

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531820

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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