"chengdu"

#13229534

23 January 2026

In Chengdu, China, on April 15, 2025, a tea house in Chengdu's Dongmen Shijing district offers people the opportunity to savor the finest Sichuan teas in a peaceful atmosphere. Chengdu's tea houses serve as local institutions--spaces for meeting, conversation, games, and contemplation, deeply rooted in the city's daily life.

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#13229535

23 January 2026

In Chengdu, Sichuan Province, China, on April 15, 2025, a woman practices kung fu with grace and concentration in the heart of People's Park.

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#13229537

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, the monumental statue of Mao Zedong towers over Tianfu Square in Chengdu, with his arm outstretched toward the future. It serves as a symbol of an era and the revolutionary legacy, recalling Mao's lasting impact on Sichuan, a region long marked by rural poverty and mass mobilization campaigns.

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#13229538

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, the monumental statue of Mao Zedong towers over Tianfu Square in Chengdu, with his arm outstretched toward the future. It serves as a symbol of an era and the revolutionary legacy, recalling Mao's lasting impact on Sichuan, a region long marked by rural poverty and mass mobilization campaigns.

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#13229539

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, the monumental statue of Mao Zedong towers over Tianfu Square in Chengdu, with his arm outstretched toward the future. It serves as a symbol of an era and the revolutionary legacy, recalling Mao's lasting impact on Sichuan, a region long marked by rural poverty and mass mobilization campaigns.

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#13229540

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, a panoramic view from the Minjiang district shows the city stretching between modern buildings and construction sites, illustrating the rapid expansion of Sichuan's capital.

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#13229541

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, modern buildings stand alongside historic monuments and active construction sites along the Jin River, providing a contrast between tradition and modernity.

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#13229542

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, modern buildings stand alongside historic monuments and active construction sites along the Jin River, providing a contrast between tradition and modernity.

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#13229543

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, modern buildings stand alongside historic monuments and active construction sites along the Jin River in the city center. The Anshun Bridge, with its traditional architecture and red lanterns, spans the water, embodying a harmonious blend of history and modernity.

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#13229544

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, modern buildings stand alongside historic monuments and active construction sites along the Jin River in the city center. The Anshun Bridge, with its traditional architecture and red lanterns, spans the water, embodying a harmonious blend of history and modernity.

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#13229545

23 January 2026

In Chengdu, Sichuan Province, China, on April 17, 2025, modern buildings stand alongside historic monuments and active construction sites along the Jin River in the city center. The Anshun Bridge, with its traditional architecture and red lanterns, spans the water, embodying a harmonious blend of history and modernity.

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#13229546

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229547

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229548

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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