"cherish"

#13292211

8 February 2026

Olivier Faure, first secretary of the Socialist Party (PS) and member of the NFP, holds hands with Chéris Doukas, Mayor of Athens, and Emmanuel Gregoire, Paris MP for the Socialist Party and member of the NFP, during the National Convention of the Socialist Party dedicated to the 2026 municipal elections in Paris, France, on February 8, 2026.

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#13292208

8 February 2026

Emmanuel Gregoire, Paris MP for the Socialist Party, member of the NFP (New Popular Front), and Socialist candidate for Mayor of Paris, is seen next to Philippe Close, Mayor of Brussels, Chéris Doukas, Mayor of Athens, and Roberto Gualtieri, Mayor of Rome, during the National convention of the Socialist Party dedicated to the 2026 municipal elections in Paris, France, on February 8, 2026.

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#13199285

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199288

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199291

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199294

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199297

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199300

15 January 2026

Date palm jaggery, known locally as Khejur Gur or Nolen Gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''Patali Gur,'' and liquid jaggery, also known as ''Jhola Gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as Mahols. These are commonly used for making traditional sweets in Bengal, such as Sandesh or Shondesh, Rosogolla, Pithas, and Payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199303

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199307

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199309

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199312

15 January 2026

Date palm jaggery, known locally as Khejur Gur or Nolen Gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''Patali Gur,'' and liquid jaggery, also known as ''Jhola Gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as Mahols. These are commonly used for making traditional sweets in Bengal, such as Sandesh or Shondesh, Rosogolla, Pithas, and Payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199316

15 January 2026

Date palm jaggery, known locally as Khejur Gur or Nolen Gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''Patali Gur,'' and liquid jaggery, also known as ''Jhola Gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as Mahols. These are commonly used for making traditional sweets in Bengal, such as Sandesh or Shondesh, Rosogolla, Pithas, and Payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199320

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199324

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199326

15 January 2026

Date palm jaggery, known locally as Khejur Gur or Nolen Gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''Patali Gur,'' and liquid jaggery, also known as ''Jhola Gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as Mahols. These are commonly used for making traditional sweets in Bengal, such as Sandesh or Shondesh, Rosogolla, Pithas, and Payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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