"chill factor"

#13291496

8 February 2026

New Yorkers bundle up against the extreme cold in Brooklyn, New York, United States, on January 8, 2025, where temperatures drop to 3?F over the weekend with winds bringing the wind chill to -14?F. Temperatures are expected to rise in the coming days, and the city deactivates its Code Blue for extreme cold.

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#13291497

8 February 2026

New Yorkers bundle up against the extreme cold in Brooklyn, New York, United States, on January 8, 2025, where temperatures drop to 3?F over the weekend with winds bringing the wind chill to -14?F. Temperatures are expected to rise in the coming days, and the city deactivates its Code Blue for extreme cold.

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#13291498

8 February 2026

New Yorkers bundle up against the extreme cold in Brooklyn, New York, United States, on January 8, 2025, where temperatures drop to 3?F over the weekend with winds bringing the wind chill to -14?F. Temperatures are expected to rise in the coming days, and the city deactivates its Code Blue for extreme cold.

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#13291499

8 February 2026

New Yorkers bundle up against the extreme cold in Brooklyn, New York, United States, on January 8, 2025, where temperatures drop to 3?F over the weekend with winds bringing the wind chill to -14?F. Temperatures are expected to rise in the coming days, and the city deactivates its Code Blue for extreme cold.

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#13276992

5 February 2026

People take photos on the frozen surface of Lake Ontario near Ward's Island as below-freezing temperatures continue in Toronto, Ontario, on February 4, 2026. Very cold conditions return, with wind chills near -30?C expected across Toronto and the GTHA this weekend.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229552

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229553

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229554

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229555

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229556

23 January 2026

In Chengdu, China, on April 12, 2025, a woman stirs a chili fermentation vat at the Wang Feng factory, where chilies macerate slowly. She carefully monitors the subtle balance of heat, humidity, and resting time--conditions essential for the chilies to fully release their powerful, complex aromas. This precise gesture, repeated daily, embodies a patient alchemy at the heart of Sichuan's culinary traditions, preserving ancestral know-how.

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#13229557

23 January 2026

In Chengdu, China, on April 12, 2025, a man carefully stirs chili fermentation vats at the Wang Feng factory, where chilies macerate slowly. He closely monitors the subtle balance of heat, humidity, and resting time--conditions essential for the chilies to fully release their powerful, complex aromas. This precise gesture, repeated daily, embodies a patient alchemy at the heart of Sichuan's culinary traditions, preserving ancestral know-how.

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#13181764

11 January 2026

Severe cold holds much of the Netherlands in its grip when the temperatures drop to minus 11.5 degrees in some parts of the country, making Sunday dawn with frost and ice in Nijmegen, Netherlands, on January 11, 2026.

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#13181765

11 January 2026

Severe cold holds much of the Netherlands in its grip when the temperatures drop to minus 11.5 degrees in some parts of the country, making Sunday dawn with frost and ice in Nijmegen, Netherlands, on January 11, 2026.

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