"chutneys"

#11823186

30 November 2024

Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.

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#11823187

30 November 2024

Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are being dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.

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#11823188

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11823190

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11823194

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11823199

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11823200

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11740858

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740859

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740860

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740861

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740862

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740863

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740864

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740865

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740866

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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