"clarifying"

#10886873

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886874

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886875

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886876

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886877

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886878

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886880

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886881

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10886882

2 Jan 2024

The Popocatepetl Volcano is being seen through the clouds at dawn from the east of Mexico City, Mexico, on January 2, 2023.

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#10491968

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491970

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491972

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491974

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491976

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491978

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491980

12 Sep 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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