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"cocnut"
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#13115938
20 December 2025
Elephant figures made from coconut shells are displayed at the Elephant Museum at the Konni Elephant Training Centre (Aanakoodu) in Konni, Pathanamthitta, Kerala, India, on April 5, 2024. The museum features artifacts, elephant-themed artwork, mahout tools, manuscripts, and a giant elephant's skeleton, offering deep insights into Kerala's elephant culture and traditional training methods.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983067
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983069
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983070
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983072
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983074
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983077
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983078
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983080
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983082
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983083
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983085
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983088
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983089
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983090
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
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#12894876
22 October 2025
Coconut ladoos, a traditional Indian sweet, are displayed during the Mithai Mela, an Indian sweets fair, for the upcoming festival of Diwali in Brampton, Ontario, Canada, on October 18, 2025.
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