Search Editorial Photos
"coconut cake"
46 professional editorial images found
#12631753
10 August 2025
Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631755
10 August 2025
Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631756
10 August 2025
Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631762
10 August 2025
Workers complete the production of ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, on August 10, 2025. Workers report that due to unpredictable weather conditions, production at the opak production center in Karedok Village decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631739
10 August 2025
Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631741
10 August 2025
Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631742
10 August 2025
Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631743
10 August 2025
Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631746
10 August 2025
Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12631748
10 August 2025
Workers collect ''opak,'' a traditional Indonesian cake made from glutinous rice flour mixed with grated coconut and spices, which is sun-dried at the opak production center in Karedok Village, Jatigede Subdistrict, Sumedang Regency, West Java, Indonesia, on August 10, 2025. Workers state that due to unpredictable weather conditions, opak production at the Desa Karedok opak production center decreases by 50 percent, with only 5 kilograms of opak produced per day compared to the dry season, which produces 10 kilograms of opak per day.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11129700
8 April 2024
A vendor is weaving coconut leaves into a cube shape to make Ketupat (rice cake) skins, a typical Eid food for Indonesian Muslims, while waiting for customers at a traditional market in Bogor, West Java, Indonesia, on April 8, 2024, ahead of the Eid al-Fitr festival on April 10. Muslims around the world are preparing to celebrate the Eid al-Fitr festival after the holy month of Ramadan.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11129699
8 April 2024
A vendor is preparing ketupat (rice cake) skins, made of coconut leaves, for customers at a traditional market in Bogor, West Java, Indonesia, on April 8, 2024, ahead of the Eid al-Fitr festival on April 10. Muslims around the world are getting ready to celebrate the Eid al-Fitr festival after the holy month of Ramadan.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11129705
8 April 2024
An Indonesian woman is purchasing Ketupat, shells made from fresh coconut leaves used to make traditional rice cakes popular during Eid al-Fitr celebrations, at a traditional market in Bogor, West Java, Indonesia, on April 8, 2024, ahead of the Eid al-Fitr festival on April 10. Muslims around the world are preparing to celebrate the Eid al-Fitr festival after the holy month of Ramadan.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#10470292
6 September 2023
Suman (rice cakes soaked in coconut milk and wrapped in banana leaves) at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 20, 2023. The festival took place in the area is also popularly known as Little Manila, and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#8155498
1 May 2022
Coconut leaves used to make traditional rice cakes called 'Ketupat' in preparations ahead of Eid al-Fitr at a supermarket in Bogor, West Java, Indonesia on May 1, 2022.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#8153714
1 May 2022
A trader weaves coconut leaves used to make traditional rice cakes called 'Ketupat' preparations ahead of Eid al-Fitr, at a traditional market in Lhokseumawe, On May 1, 2022, Indonesia.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.