"coffee picking"

#12523409

2 July 2025

Workers clean their baskets after picking coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and covers 32 hectares at 2,000 meters above sea level.

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#12523403

2 July 2025

Workers pick coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and covers 32 hectares at 2,000 meters above sea level.

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#12523404

2 July 2025

Workers pick coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and covers 32 hectares at 2,000 meters above sea level.

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#12523405

2 July 2025

Workers use plastic buckets to collect coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and covers 32 hectares at 2,000 meters above sea level.

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#12523406

2 July 2025

Workers pick coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and covers 32 hectares at 2,000 meters above sea level.

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#12523407

2 July 2025

Workers carry freshly picked coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and spans 32 hectares at 2,000 meters above sea level.

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#12523408

2 July 2025

Workers carry freshly picked coffee at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and spans 32 hectares at 2,000 meters above sea level.

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#12523383

2 July 2025

Ripe coffee cherries are picked at Finca Costa Rica, located in Santa Maria, Huila, Colombia. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares. Photographed in Santa Maria, Huila, Colombia, on June 22, 2025.

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#12523385

2 July 2025

Ripe coffee cherries are picked at Finca Costa Rica, located in Santa Maria, Huila, Colombia. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares. Photographed in Santa Maria, Huila, Colombia, on June 22, 2025.

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#12523391

2 July 2025

Andrea Riveros Alvarez packs dry coffee at Finca Costa Rica, located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.

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#7859792

4 March 2022

A volunteer carries a cardboard box with tea and coffee to be sent to the frontline, Uzhhorod, western Ukraine, on March 1, 2022

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#1340193

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340194

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340196

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340198

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340199

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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