"cooked broad beans"

#13216672

19 January 2026

Residents of Giovinazzo distribute cooked broad beans and olives on the occasion of Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216679

19 January 2026

Residents of Giovinazzo cook broad beans on bonfires to celebrate Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

Restricted to Editorial Use Only.
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#13216680

19 January 2026

Residents of Giovinazzo cook broad beans on bonfires to celebrate Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#10931052

22 January 2024

A pot of broad beans is cooking in front of a bonfire in the historic center during the celebration of St. Anthony in Giovinazzo, Italy, on January 21. According to tradition, fires are being lit throughout the city to honor the thaumaturge Saint, whose hagiography is associated with the element of fire. Firewood supports large earthenware vessels where fava beans are being cooked and will be mixed with olives, all accompanied by delicious red wine.

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#10931053

22 January 2024

A pot of broad beans is cooking in front of a bonfire in the historic center during the celebration of St. Anthony in Giovinazzo, Italy, on January 21. According to tradition, fires are being lit throughout the city to honor the thaumaturge Saint, whose hagiography is associated with the element of fire. Firewood supports large earthenware vessels where fava beans are being cooked and will be mixed with olives, all accompanied by delicious red wine.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.