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#13229580
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229577
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13226388
22 January 2026
Residents butcher goats during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226389
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226390
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226391
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226392
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226393
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226394
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226399
22 January 2026
Residents visit the graves of family members, bring flowers, and offer prayers during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13216679
19 January 2026
Residents of Giovinazzo cook broad beans on bonfires to celebrate Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216680
19 January 2026
Residents of Giovinazzo cook broad beans on bonfires to celebrate Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13203641
16 January 2026
A female Iranian employee places the bottles of cooking oil on a shelf in a state chain store in downtown Tehran, Iran, on January 16, 2026.
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#13203620
16 January 2026
Iranian people shop for food products at a state chain store in downtown Tehran, Iran, on January 16, 2026.
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#13203624
16 January 2026
A young veiled Iranian woman shops for food products at a state chain store in downtown Tehran, Iran, on January 16, 2026.
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#13203625
16 January 2026
An Iranian couple shops for food products at a state chain store in downtown Tehran, Iran, on January 16, 2026.
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