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"cooling technique"
170 professional editorial images found
#13229577
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229578
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229579
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229580
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229581
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#12942523
3 November 2025
Runner Nathan Tse of Australia cools himself down with water on his head as he runs up First Avenue during the 2025 New York City Marathon in New York, N.Y., on November 2, 2025.
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#12637341
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637342
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637344
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637345
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637346
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637347
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637349
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637350
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637351
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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#12637353
12 August 2025
People cool down with water hoses in Cologne, Germany, as the temperature reaches 33 degrees Celsius
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