"cuisine"

#13057175

4 December 2025

A member of the Newa: community, the aboriginals of the Kathmandu Valley, prepares the ethnic delicacy Yo: Mari: in Kathmandu, Nepal, on December 4, 2025. The steaming hot delicacy, shaped like a fig and filled with molasses and sesame seeds, is commonly called Yomari in the Newa community. It marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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#13057176

4 December 2025

A member of the Newa: community, the aboriginals of the Kathmandu Valley, prepares the ethnic delicacy Yo: Mari: in Kathmandu, Nepal, on December 4, 2025. The steaming hot delicacy, shaped like a fig and filled with molasses and sesame seeds, is commonly called Yomari in the Newa community. It marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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#13053490

3 December 2025

An aerial view shows the islands of Drvenik Mali and Drvenik Veli, which are located in the Adriatic Sea, Croatia. Drvenik Mali is a smaller island west of the larger Drvenik Veli. The area is known for tourism, agriculture, and fishing.

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#13053491

3 December 2025

An aerial view shows the islands of Drvenik Mali and Drvenik Veli, which are located in the Adriatic Sea, Croatia. Drvenik Mali is a smaller island west of the larger Drvenik Veli. The area is known for tourism, agriculture, and fishing.

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#13053591

3 December 2025

A seller arranges and sells water snails at a regulated fish market in Siliguri, India, on December 3, 2025. It is also eaten in many parts of India with rice or bread.

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#13050308

2 December 2025

A waiter is seen inside the illuminated Gustavino Trattoria e Pizzeria in Florence, Tuscany, Italy, on November 22, 2025. The restaurant storefront displays the daily menu and captures the evening city life in the Tuscan city of Florence and the business and economic food trade in Italian cuisine.

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#13050297

2 December 2025

The brightly illuminated I Barocciaio street food stall is open on a cobblestone street in Florence, Italy, on November 22, 2025. The stall sells local specialties like Lampredotto and quick meals, highlighting the bustling informal business and economic trade contributing to the vibrant evening city life in the Tuscan city of Florence.

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#13050298

2 December 2025

Customers and a staff member stand outside the holiday-decorated Paoli Restaurant in Florence, Italy, on November 21, 2025. The illuminated scene captures the local business and retail of the evening city life in the Tuscan city of Florence, highlighting the economic trade in gastronomy.

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#13050303

2 December 2025

Diners sit inside the Finisterrae Restaurant, visible through a historic arched doorway in Florence, Italy, on November 21, 2025. The illuminated scene captures the interior atmosphere of Tuscan dining, reflecting the local business and economic food trade in the evening city life in the Tuscan city of Florence.

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#13049734

2 December 2025

Diners have a meal inside a restaurant visible through a stone archway entrance on a street in Florence, Tuscany, Italy, on November 21, 2025. The scene captures the blend of Tuscan dining lifestyle and the lively evening economy in the historic city center.

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#13048608

2 December 2025

Guests are entertained during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048609

2 December 2025

Guests are entertained during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048610

2 December 2025

Guests are entertained during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048615

2 December 2025

Chizoma Chukwueke is the Chief Executive Officer of Firewood Jollof Nigeria during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048617

2 December 2025

Feyisayo Akiwotu, Head of Regional Branch Operations, participates in the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048618

2 December 2025

A guest takes a photograph of sampled jollof rice during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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