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"culinary event"
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#13229577
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229578
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229579
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229580
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229581
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir'
22 January 2026
#13227634
22 January 2026
Giada De Laurentiis arrives at the Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir' held at AMC The Grove 14 on January 20, 2026 in Beverly Grove, Los Angeles, California, United States.
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Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir'
22 January 2026
#13227351
22 January 2026
Giada De Laurentiis arrives at the Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir' held at AMC The Grove 14 on January 20, 2026 in Beverly Grove, Los Angeles, California, United States.
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Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir'
22 January 2026
#13227176
22 January 2026
Giada De Laurentiis arrives at the Los Angeles World Premiere Of CJ 4DPLEX's 'Infinite Icon: A Visual Memoir' held at AMC The Grove 14 on January 20, 2026 in Beverly Grove, Los Angeles, California, United States.
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#13226389
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226390
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226391
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226392
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226393
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13226394
22 January 2026
Residents cook goat meat together during the Sadranan tradition at the Sentono cemetery complex in Ngijo Village, Gunungpati, Semarang, Central Java Province, on January 22, 2026. This tradition, routinely carried out before the holy month of Ramadan, involves local residents slaughtering and cooking dozens of goats, visiting their ancestral graves, and eating together.
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#13216659
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216663
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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