"culinary experience."

#13229559

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.

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#13229562

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.

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#13229592

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong poses proudly with his team during meal preparation in his Yin Ba 1986 restaurant. The Michelin Guide recognizes this restaurant as a benchmark of contemporary Sichuan cuisine, combining traditional know-how with creativity.

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#13216659

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216663

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216664

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216666

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216668

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216670

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216674

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216677

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216657

19 January 2026

Bonfires are lit in front of the Church of Sant'Agostino on the occasion of Sant'Antonio Abate in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city. It is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216658

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216660

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216661

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216662

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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