"culinary heritage"

#13392393

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392395

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392397

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392399

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392400

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392402

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392404

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392405

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392407

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392409

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13392411

2 March 2026

Workers complete the production of lemang bambu, a traditional delicacy from West Sumatra, in Jakarta, Indonesia, on March 2, 2025.

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#13383643

28 February 2026

DOHA, QATAR – FEBRUARY 18: A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar.

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#13383649

28 February 2026

DOHA, QATAR – FEBRUARY 18: A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar.

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#13383709

28 February 2026

DOHA, QATAR – FEBRUARY 18: A chef at a traditional eatery in Souq Waqif uses a large wooden paddle to stir a steaming cauldron of slow-cooked stew, while stacks of serving bowls are prepared on shelves in the background, on February 18, 2026, in Doha, Qatar.

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#13371771

25 February 2026

Traditional Sicilian street food is displayed at a stall in the Capo street market in Palermo, Italy, on February 25, 2026.

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#13344638

19 February 2026

A family shares Bubur Pedas (spicy porridge) for their iftar meal during the holy month of Ramadan 1447 Hijriah at the Al-Mashun Grand Mosque in Medan, North Sumatra, Indonesia, on February 19, 2026. This long-standing tradition, preserved by the Sultanate of Deli, involves distributing the historic Malay Deli dish to hundreds of Muslims as they observe the fast. The event, held at the mosque's iconic Arabic-style grounds, remains a significant cultural and communal highlight for the people of Medan, bringing families together to preserve a legacy that spans generations.

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