"culinary precision"

#13229582

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229583

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229584

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229586

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229587

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#12740754

11 September 2025

BERLIN, GERMANY – SEPTEMBER 6: The Nunc. logo is displayed during IFA 2025 in Berlin, Germany, on September 6, 2025. The brand is showcasing its latest innovations in coffee brewing and modern kitchen appliances.

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#12740755

11 September 2025

BERLIN, GERMANY – SEPTEMBER 6: The Nunc. portafilter espresso machine, designed for smart and easy use, is displayed during IFA 2025 in Berlin, Germany, on September 6, 2025. The brand is showcasing its latest innovations in coffee brewing and modern kitchen appliances.

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#12740756

11 September 2025

BERLIN, GERMANY – SEPTEMBER 6: The Nunc. portafilter espresso machine, designed for smart and easy use, is displayed during IFA 2025 in Berlin, Germany, on September 6, 2025. The brand is showcasing its latest innovations in coffee brewing and modern kitchen appliances.

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#12739780

10 September 2025

BERLIN, GERMANY – SEPTEMBER 6: The iCook Pro by MPM is on display inside the MPm booth during IFA 2025 in Berlin, Germany, on September 6, 2025.

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#12517766

30 June 2025

A salmon nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517768

30 June 2025

A shrimp nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517769

30 June 2025

A tuna nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517771

30 June 2025

A white fish nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517772

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517773

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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#12517776

30 June 2025

An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi.

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Commercial use is not permitted without prior authorization.
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