"culinary use"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13157530

5 January 2026

Bees approach a quince paste that bakers in the Tlahuac borough of Mexico City, Mexico, use to decorate Rosca de Reyes (Three Kings' Bread) as part of the Three Kings' Day festivities in the capital on January 6, 2026.

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#13149141

2 January 2026

A cook roasts meat and vegetables during the Winter Country Festival at the Expocenter of Ukraine (VDNG) in Kyiv, Ukraine, on January 1, 2026.

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#13080936

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13080937

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13080938

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13080939

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13080940

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13080941

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13080954

10 December 2025

Papaya trees (Carica papaya), also known as papaw, are in bloom as a pumpkin fruit fly (Bactrocera tau) rests on the fruit. Raw papayas are harvested, cut, fried and cooked in Tehatta, West Bengal, India, on December 8, 2025.

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#13048649

2 December 2025

Stoves are used for cooking during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048658

2 December 2025

Stoves are used for cooking during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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