"culinary uses"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13039897

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace.

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#13039905

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace.

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#13039919

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace.

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#12639861

13 August 2025

Two bunches of dried oregano.

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#12639862

13 August 2025

Two bunches of dried oregano.

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#12639863

13 August 2025

Two bunches of dried oregano.

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#12639865

13 August 2025

Two bunches of dried oregano.

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#12569472

20 July 2025

A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights.

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#12569473

20 July 2025

A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights.

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#12569476

20 July 2025

A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights.

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#12569479

20 July 2025

A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights.

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