"culinary worker"

#13229546

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229547

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229548

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13193720

14 January 2026

A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.

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#13193721

14 January 2026

A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.

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#13193722

14 January 2026

A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.

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#13193724

14 January 2026

A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.

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#13193725

14 January 2026

A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.

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#13192096

14 January 2026

A worker prepares roasted ducks behind the window of a restaurant in Chinatown, New York City, United States, in October 2025.

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#13192100

14 January 2026

A worker is seen inside a restaurant through the window as roasted meat hangs on display in Chinatown, New York City, United States, in October 2025.

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#13174993

10 January 2026

A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174995

10 January 2026

A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174996

10 January 2026

A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174998

10 January 2026

A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13174992

10 January 2026

A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.

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#13160169

6 January 2026

Workers of the Mexico City Government distribute the traditional mega rosca de reyes (Three Kings' Bread) on the occasion of the celebration of Three Kings Day in Mexico City, Mexico, on January 5, 2025.

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