"cultivated fields"

#13352855

21 February 2026

In an aerial view, cultivated rice paddy fields stand on display in Mayong, India, on February 16, 2026.

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#13283306

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283310

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283313

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283320

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283323

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13274342

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274343

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274344

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274345

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274346

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274347

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274348

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274349

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274350

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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#13274351

4 February 2026

Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.

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