"distilling"

#11479773

15 August 2024

A carafe of tsikoudia, two shots, and a snack are sitting on a table in Chania, Crete Island, Greece, on August 14, 2024. Tsikoudia is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is often informally called raki, a name originating from the Turkish 'raki', derived from the 17th-century Arabic 'arak', meaning 'distilled'.

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#11479774

15 August 2024

A carafe of tsikoudia, two shots, and a snack are sitting on a table in Chania, Crete Island, Greece, on August 14, 2024. Tsikoudia is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is often informally called raki, a name originating from the Turkish 'raki', derived from the 17th-century Arabic 'arak', meaning 'distilled'.

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#11479775

15 August 2024

A carafe of tsikoudia, two shots, and a snack are sitting on a table in Chania, Crete Island, Greece, on August 14, 2024. Tsikoudia is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is often informally called raki, a name originating from the Turkish 'raki', derived from the 17th-century Arabic 'arak', meaning 'distilled'.

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#11479776

15 August 2024

A carafe of tsikoudia, two shots, and a snack are sitting on a table in Chania, Crete Island, Greece, on August 14, 2024. Tsikoudia is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is often informally called raki, a name originating from the Turkish 'raki', derived from the 17th-century Arabic 'arak', meaning 'distilled'.

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#11479777

15 August 2024

A carafe of tsikoudia, two shots, and a snack are sitting on a table in Chania, Crete Island, Greece, on August 14, 2024. Tsikoudia is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is often informally called raki, a name originating from the Turkish 'raki', derived from the 17th-century Arabic 'arak', meaning 'distilled'.

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#3605966

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605970

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605972

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605974

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605976

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605980

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605982

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605984

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605988

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605990

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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#3605992

2 January 2019

A Bulgarian man prepares to load a small home raki, a distilling installation in the village of Kurtovo Konare, east of the Bulgarian capital Sofia, Wednesday, Jan. 2, 2019. Around Christmas days mostly in the rural areas in the Balkan country, people who grow their own grapes or plums, produce small quantities of traditional home brewed raki, an alcoholic beverage. Photo by: /Impact Press Group/NurPhoto

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