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#13457315
16 Mar 2026
An AgiBot Lingxi A2 humanoid robot serves beverages at the ''Mobile Star Chef'' unmanned restaurant within the China Mobile pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. The A2 model, standing 169cm tall and weighing 69kg, is powered by the NVIDIA Jetson Thor computing platform and utilizes China Mobile's proprietary Vision-Language-Action (VLA) AI model to autonomously process orders and navigate the service area. The robot's hardware includes over 40 degrees of freedom (DoF) with high-precision tactile sensors in its dexterous hands, allowing it to handle delicate coffee cups and utensils with a human-like grip. Connectivity is managed via a 5G-Advanced (5G-A) private network, utilizing the ZTE EasyOn RobotNet solution to ensure ultra-low latency for real-time edge-to-cloud synchronization. The A2 features a 3D LiDAR for spatial awareness and a 700Wh hot-swappable battery system, demonstrating the practical application of embodied AI in the hospitality sector.
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#13457316
16 Mar 2026
An AgiBot Lingxi A2 humanoid robot serves beverages at the ''Mobile Star Chef'' unmanned restaurant within the China Mobile pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. The A2 model, standing 169cm tall and weighing 69kg, is powered by the NVIDIA Jetson Thor computing platform and utilizes China Mobile's proprietary Vision-Language-Action (VLA) AI model to autonomously process orders and navigate the service area. The robot's hardware includes over 40 degrees of freedom (DoF) with high-precision tactile sensors in its dexterous hands, allowing it to handle delicate coffee cups and utensils with a human-like grip. Connectivity is managed via a 5G-Advanced (5G-A) private network, utilizing the ZTE EasyOn RobotNet solution to ensure ultra-low latency for real-time edge-to-cloud synchronization. The A2 features a 3D LiDAR for spatial awareness and a 700Wh hot-swappable battery system, demonstrating the practical application of embodied AI in the hospitality sector.
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#13457317
16 Mar 2026
An AgiBot Lingxi A2 humanoid robot serves beverages at the ''Mobile Star Chef'' unmanned restaurant within the China Mobile pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. The A2 model, standing 169cm tall and weighing 69kg, is powered by the NVIDIA Jetson Thor computing platform and utilizes China Mobile's proprietary Vision-Language-Action (VLA) AI model to autonomously process orders and navigate the service area. The robot's hardware includes over 40 degrees of freedom (DoF) with high-precision tactile sensors in its dexterous hands, allowing it to handle delicate coffee cups and utensils with a human-like grip. Connectivity is managed via a 5G-Advanced (5G-A) private network, utilizing the ZTE EasyOn RobotNet solution to ensure ultra-low latency for real-time edge-to-cloud synchronization. The A2 features a 3D LiDAR for spatial awareness and a 700Wh hot-swappable battery system, demonstrating the practical application of embodied AI in the hospitality sector.
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#13457318
16 Mar 2026
An AgiBot Lingxi A2 humanoid robot serves beverages at the ''Mobile Star Chef'' unmanned restaurant within the China Mobile pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. The A2 model, standing 169cm tall and weighing 69kg, is powered by the NVIDIA Jetson Thor computing platform and utilizes China Mobile's proprietary Vision-Language-Action (VLA) AI model to autonomously process orders and navigate the service area. The robot's hardware includes over 40 degrees of freedom (DoF) with high-precision tactile sensors in its dexterous hands, allowing it to handle delicate coffee cups and utensils with a human-like grip. Connectivity is managed via a 5G-Advanced (5G-A) private network, utilizing the ZTE EasyOn RobotNet solution to ensure ultra-low latency for real-time edge-to-cloud synchronization. The A2 features a 3D LiDAR for spatial awareness and a 700Wh hot-swappable battery system, demonstrating the practical application of embodied AI in the hospitality sector.
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#13457319
16 Mar 2026
An AgiBot Lingxi A2 humanoid robot serves beverages at the ''Mobile Star Chef'' unmanned restaurant within the China Mobile pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. The A2 model, standing 169cm tall and weighing 69kg, is powered by the NVIDIA Jetson Thor computing platform and utilizes China Mobile's proprietary Vision-Language-Action (VLA) AI model to autonomously process orders and navigate the service area. The robot's hardware includes over 40 degrees of freedom (DoF) with high-precision tactile sensors in its dexterous hands, allowing it to handle delicate coffee cups and utensils with a human-like grip. Connectivity is managed via a 5G-Advanced (5G-A) private network, utilizing the ZTE EasyOn RobotNet solution to ensure ultra-low latency for real-time edge-to-cloud synchronization. The A2 features a 3D LiDAR for spatial awareness and a 700Wh hot-swappable battery system, demonstrating the practical application of embodied AI in the hospitality sector.
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#13413448
7 Mar 2026
The AGIBOT X2, a compact humanoid robot featuring 25 degrees of freedom (DoF) and a high-torque PowerFlow joint system, performs a synchronized dance routine to demonstrate its dynamic balance and embodied AI capabilities. It is powered by the NVIDIA Orin NX computing module and an integrated RGB-D depth camera for real-time spatial awareness. The Shanghai-based robotics firm showcases its Robot-as-a-Service (RaaS) platform during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
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#13413449
7 Mar 2026
The AGIBOT X2, a compact humanoid robot featuring 25 degrees of freedom (DoF) and a high-torque PowerFlow joint system, performs a synchronized dance routine to demonstrate its dynamic balance and embodied AI capabilities. It is powered by the NVIDIA Orin NX computing module and an integrated RGB-D depth camera for real-time spatial awareness. The Shanghai-based robotics firm showcases its Robot-as-a-Service (RaaS) platform during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
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#13413450
7 Mar 2026
The AGIBOT X2, a compact humanoid robot featuring 25 degrees of freedom (DoF) and a high-torque PowerFlow joint system, performs a synchronized dance routine to demonstrate its dynamic balance and embodied AI capabilities. It is powered by the NVIDIA Orin NX computing module and an integrated RGB-D depth camera for real-time spatial awareness. The Shanghai-based robotics firm showcases its Robot-as-a-Service (RaaS) platform during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
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#13413451
7 Mar 2026
The AGIBOT X2, a compact humanoid robot featuring 25 degrees of freedom (DoF) and a high-torque PowerFlow joint system, performs a synchronized dance routine to demonstrate its dynamic balance and embodied AI capabilities. It is powered by the NVIDIA Orin NX computing module and an integrated RGB-D depth camera for real-time spatial awareness. The Shanghai-based robotics firm showcases its Robot-as-a-Service (RaaS) platform during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
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#13413452
7 Mar 2026
The AGIBOT X2, a compact humanoid robot featuring 25 degrees of freedom (DoF) and a high-torque PowerFlow joint system, performs a synchronized dance routine to demonstrate its dynamic balance and embodied AI capabilities. It is powered by the NVIDIA Orin NX computing module and an integrated RGB-D depth camera for real-time spatial awareness. The Shanghai-based robotics firm showcases its Robot-as-a-Service (RaaS) platform during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
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#13413552
7 Mar 2026
A group of congress attendees observes the AGIBOT X2 (Lingxi X2), an agile bipedal humanoid robot standing 1.31 meters tall, as it demonstrates its 28 degrees of freedom (DoF) and multimodal AI capabilities, featuring an integrated interactive RGB camera and a VLM (Vision Language Model) powered by dual Rockchip RK3588 processors and an optional NVIDIA Orin NX module (157 TOPS) for real-time facial recognition and intent understanding during the Mobile World Congress (MWC) in Barcelona, Spain, on March 5, 2026.
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#13229582
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229583
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229584
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229586
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229587
23 Jan 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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