"doughnut making"

#10975887

8 February 2024

People make fresh doughnuts in a confectionery called Good Doughnut Shop (Dobra Pączkarnia) on Fat Thursday (Tłusty Czwartek), February 8, 2024 in central Krakow, Poland. Fat Thursday is a Polish tradition, with its roots in the Middle Ages, and connected with Christian holidays calendar. People eat fatty and sweet food on this day, before Lent begins. In the past people in Poland fasted and abstained from delights during the Lent.

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#10975886

8 February 2024

People make fresh doughnuts in a confectionery called Good Doughnut Shop (Dobra Pączkarnia) on Fat Thursday (Tłusty Czwartek), February 8, 2024 in central Krakow, Poland. Fat Thursday is a Polish tradition, with its roots in the Middle Ages, and connected with Christian holidays calendar. People eat fatty and sweet food on this day, before Lent begins. In the past people in Poland fasted and abstained from delights during the Lent.

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#10974080

8 February 2024

In Krakow, Poland, on February 7, a donut shop is preparing donuts before Fat Thursday. Fat Thursday is celebrated on the last Thursday before Lent, marking the beginning of the final week of Carnival. This year, it falls on February 8. Traditionally, it is a day when people indulge in fatty snacks and sweets, with donuts being the most popular choice.

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#10974085

8 February 2024

In Krakow, Poland, on February 7, a donut shop is preparing donuts before Fat Thursday. Fat Thursday is celebrated on the last Thursday before Lent, marking the beginning of the final week of Carnival. This year, it falls on February 8. Traditionally, it is a day when people indulge in fatty snacks and sweets, with donuts being the most popular choice.

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#10974093

8 February 2024

In Krakow, Poland, on February 7, a donut shop is preparing donuts before Fat Thursday. Fat Thursday is celebrated on the last Thursday before Lent, marking the beginning of the final week of Carnival. This year, it falls on February 8. Traditionally, it is a day when people indulge in fatty snacks and sweets, with donuts being the most popular choice.

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#10974097

8 February 2024

In Krakow, Poland, on February 7, a donut shop is preparing donuts before Fat Thursday. Fat Thursday is celebrated on the last Thursday before Lent, marking the beginning of the final week of Carnival. This year, it falls on February 8. Traditionally, it is a day when people indulge in fatty snacks and sweets, with donuts being the most popular choice.

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#6132034

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#2412317

8 January 2018

Young ladies with doughnut in front of Lviv Town Hall during the Christmas Stars Parade on the second day of Christmas. Making Christmas Stars is an old tradition in Ukraine. The star-holder (zvizdar) is the person who leads the vertep and proudly holds the bright handmade Christmas star on a long stake. Making the most beautiful and bright Christmas star has turned into a real competition in the Western Ukraine in recent years. Hundreds of participants from different areas and their beautiful stars can be seen in Lviv at the Christmas Stars Parade. On Monday, 8 January 2018, in Lviv, Ukraine.

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#1771209

24 February 2017

A baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771210

24 February 2017

A baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771211

24 February 2017

A baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771212

24 February 2017

A baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771215

24 February 2017

A baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771213

24 February 2017

People are seen participating in a baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771214

24 February 2017

People are seen participating in a baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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#1771216

24 February 2017

People are seen participating in a baking class making paczki, a Polish doughnut like pastry on 23 February, 2017. Every year on the last Thursday before Lent people in Poland massively consume paczki, jam filled doughnuts as a long standing tradition.

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