Search Editorial Photos
"drains"
2,838 professional editorial images found
#13337026
17 February 2026
The Head of Government of Mexico City, Clara Brugada Molina, announces during a briefing that more than 7 billion Mexican Pesos are allocated to water, drainage, and sanitation projects at the Old City Hall in Mexico City, Mexico, on February 17, 2026.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13337028
17 February 2026
The Head of Government of Mexico City, Clara Brugada Molina, announces during a briefing that more than 7 billion Mexican Pesos are allocated to water, drainage, and sanitation projects at the Old City Hall in Mexico City, Mexico, on February 17, 2026.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13337029
17 February 2026
The Head of Government of Mexico City, Clara Brugada Molina, announces during a briefing that more than 7 billion Mexican Pesos are allocated to water, drainage, and sanitation projects at the Old City Hall in Mexico City, Mexico, on February 17, 2026.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274342
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274343
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274344
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274345
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274346
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274347
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274348
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274349
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274350
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274351
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274352
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274353
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#13274354
4 February 2026
Taro (Colocasia Esculenta) Is An Aroid Species Native To Mainland Southeast Asia, Now Widely Cultivated In Tropical And Temperate Regions Globally. Known As Arvi Or Kochu, It Is A High-value Root Crop In West Bengal, Especially In The 24-Paraganas And Nadia Districts. Taro Prefers Well-drained, Fertile Soil And Can Also Grow In Waterlogged Areas. The Young Leaves Are Used In Stews And Curries, While The Stalks Are Added To Stir-fries And Soups. Planting Occurs In February-March And June-July, With A Harvest After 8-10 Months. Taro Is A Nutritious Root Vegetable, Rich In Complex Carbohydrates, Dietary Fiber, And Minerals Like Potassium, Magnesium, And Copper, Containing 70-80% Starch. A Farmer Carefully Is Cut Underground Corm (starchy Root/tuber) Of Taro Plant With Great Effort, Cleans And Cuts Them, And Then Uses Them To Boil With Rice In Woodburn Stove At Tehatta, West Bengal; India On On October 20, 2025. While Digging The Soil, Various Types Of Eartworm And Garden Snails Emerge One After Another.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.