"effect"

#13229558

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Sichuan peppercorns, with their powerful citrusy aroma, are offered for sale at one of the city's most renowned markets. A staple of Sichuan cuisine, this iconic spice awakens the palate with its slightly numbing effect.

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#13229560

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Sichuan peppercorns, with their powerful citrusy aroma, are offered for sale at one of the city's most renowned markets. A staple of Sichuan cuisine, this iconic spice awakens the palate with its slightly numbing effect.

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#13229561

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Sichuan peppercorns, with their powerful citrusy aroma, are offered for sale at one of the city's most renowned markets. A staple of Sichuan cuisine, this iconic spice awakens the palate with its slightly numbing effect.

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#13229582

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229583

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229584

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229586

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13229587

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.

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#13227728

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227729

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227730

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227731

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227732

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227733

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227734

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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#13227735

22 January 2026

Pollution and steam rise from the stacks of the Miami Fort Power Station, which is situated along the Ohio River near Cincinnati, Ohio, on January 22, 2026.

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