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"extraction methods"
209 professional editorial images found
#13273255
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273261
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273265
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273268
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273270
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13264453
1 February 2026
People burn scraped wire to extract copper on the banks of the river Jhelum, covered in snow, in Sopore, Jammu and Kashmir, India, on February 1, 2026.
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#13229600
23 January 2026
In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.
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#13229601
23 January 2026
In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.
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#13229602
23 January 2026
In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.
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#12898521
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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#12898522
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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#12898523
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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#12898524
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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#12898525
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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#12898526
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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#12898527
23 October 2025
The colorful Guanxi Salt Field is in Lianyungang City, Jiangsu Province, China, on October 23, 2025.
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