"fennel seeds"

#12637305

12 August 2025

A woman dressed in a pink outfit and headscarf walks past the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#12637306

12 August 2025

A view of the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#11883489

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883490

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883491

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883492

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883493

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883494

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883495

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883496

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#7531816

13 December 2021

Array of ingredients for Paan (a popular betel leaf chew or quid) at a Indian paan shop in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531818

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531820

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531822

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531824

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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#7531826

13 December 2021

Paan seller prepares sweet paan for a customer at his shop along a busy street in Kathmandu City, Nepal. Paan is chewed to sweeten the breath and to have some narcotic pleasure. Normally paan is chewed with lime paste and areca nut or betel nut.

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