"flame grilled"

#12480658

16 June 2025

A Burger King restaurant with the slogan ''Flame Grilling Since 1954'' is seen in Vienna, Austria, on June 7, 2025. Promotional posters and interior seating are visible through the storefront windows.

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#12210661

30 March 2025

Whole ducks are grilled on a charcoal rotisserie at a street food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasting setup features metal skewers rotating over hot coals, with yellow flowers and fruit stands visible in the background.

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#12210658

30 March 2025

A street vendor grills whole ducks on a rotating charcoal spit at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The setup is located in front of a local business.

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#12210660

30 March 2025

A vendor prepares whole ducks over a charcoal rotisserie grill at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasted ducks cook in front of a fruit and flower shop as part of a traditional Vietnamese street food setup.

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#12067340

18 February 2025

EDMONTON, CANADA - FEBRUARY 15: The Barcelos logo is displayed on the storefront of a Barcelos Flame Grilled Chicken restaurant in Edmonton, Alberta, Canada, on February 15, 2025.

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#11987123

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987124

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987125

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987126

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987127

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987128

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987129

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987130

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987131

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987132

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987133

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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