"flavor development"

#13229546

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229547

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229548

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#12855493

13 October 2025

BUCHAREST, ROMANIA – OCTOBER 10: A stand selling different types of fries is seen during the 2025 edition of the Spotlight International Light Art Festival in Bucharest, Romania, on October 10, 2025.

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#12590953

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590955

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590956

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590957

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590961

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590962

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590963

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590964

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590969

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590970

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590971

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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#12590974

27 July 2025

A staff member tends to a strawberry plant in an indoor cultivation system where light and temperature are carefully regulated at Berrygood in Kuala Lumpur, Malaysia, on July 16, 2025. Berrygood works to redefine how strawberries are grown, served, and experienced in Malaysia. Defying the country's tropical climate, the innovative startup cultivates premium strawberries inside custom-designed refrigerated ''fridge gardens''--compact, high-tech vertical farms that mimic cool-climate conditions using precise lighting systems. The harvested berries are then transformed into flavor-forward desserts and drinks. Increasingly sophisticated technological developments help someone's work in agriculture.

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Commercial use is not permitted without prior authorization.
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