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#13229577
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229578
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229579
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229580
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229581
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13226687
22 January 2026
Reporters and photographers document the fluctuating stock indices on a digital board at the Hana Bank headquarters dealing room in Seoul, South Korea, on January 22, 2026. The benchmark Korea Composite Stock Price Index (KOSPI) makes financial history by breaching the psychological 5,000-point threshold for the first time since its inception, hitting an intraday high of 5,019.54. The index eventually closes at 4,952.53, up 42.60 points, or 0.87 percent, while the tech-heavy KOSDAQ rises 19.06 points, or 2.0 percent, to finish at 970.35. Analysts credit the rally to the Lee Jae Myung administration's capital market support policies and a positive outlook on the semiconductor sector.
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#13226688
22 January 2026
Reporters and photographers document the fluctuating stock indices on a digital board at the Hana Bank headquarters dealing room in Seoul, South Korea, on January 22, 2026. The benchmark Korea Composite Stock Price Index (KOSPI) makes financial history by breaching the psychological 5,000-point threshold for the first time since its inception, hitting an intraday high of 5,019.54. The index eventually closes at 4,952.53, up 42.60 points, or 0.87 percent, while the tech-heavy KOSDAQ rises 19.06 points, or 2.0 percent, to finish at 970.35. Analysts credit the rally to the Lee Jae Myung administration's capital market support policies and a positive outlook on the semiconductor sector.
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#13224911
21 January 2026
Flutist Dilip Hira performs during a cultural evening program at Shilpgram Mohotsav 2026 in Guwahati, India, on January 21, 2026.
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#13224912
21 January 2026
Flutist Dilip Hira performs during a cultural evening program at Shilpgram Mohotsav 2026 in Guwahati, India, on January 21, 2026.
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#13224913
21 January 2026
Flutist Dilip Hira performs during a cultural evening program at Shilpgram Mohotsav 2026 in Guwahati, India, on January 21, 2026.
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#13224914
21 January 2026
Flutist Dilip Hira performs during a cultural evening program at Shilpgram Mohotsav 2026 in Guwahati, India, on January 21, 2026.
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#13212446
18 January 2026
Jasmine Flury (SUI) competes during the AUDI FIS Ski World Cup 2025/26 - Tarvisio - Women's Slalom - at Di Prampero Slope in Tarvisio, Italy, on January 18, 2026
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#13212447
18 January 2026
Jasmine Flury (SUI) competes during the AUDI FIS Ski World Cup 2025/26 - Tarvisio - Women's Slalom - at Di Prampero Slope in Tarvisio, Italy, on January 18, 2026
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#13212448
18 January 2026
Jasmine Flury (SUI) competes during the AUDI FIS Ski World Cup 2025/26 - Tarvisio - Women's Slalom - at Di Prampero Slope in Tarvisio, Italy, on January 18, 2026
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#13212449
18 January 2026
Jasmine Flury (SUI) competes during the AUDI FIS Ski World Cup 2025/26 - Tarvisio - Women's Slalom - at Di Prampero Slope in Tarvisio, Italy, on January 18, 2026
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#13207122
17 January 2026
The Indian Tribal Santal community's life is deeply intertwined with music and dance, which accompany every social and cultural event. They use various musical instruments, either crafted by themselves or bought locally. Key instruments include the Tiriaw (flute), Banam, Tamak, and Tumdah. A Santhali tribal musician sings a song and plays an indigenous instrument resembling a violin, known as the ''Phet Banam'', near Bamniphals at Ajodhya Hill in Purulia, West Bengal, India, on January 11, 2026.
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