"food delivery staff"

#13049325

2 December 2025

People gather on the sidewalk outside a busy food vendor, including a staff member and delivery cyclist, in Florence, Italy, on November 22, 2025. The scene captures the evening lifestyle and commercial activity in the Tuscan city, highlighting quick service food and urban interactions.

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#13036908

29 November 2025

A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025.

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#13036909

29 November 2025

A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025.

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#13036910

29 November 2025

A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025.

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#12929381

31 October 2025

A worker transfers sprouted vegetables to open-air conditions at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest supplies hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929394

31 October 2025

A worker shows the harvest results at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929389

31 October 2025

A worker inspects the vegetables while another harvests lettuce at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929391

31 October 2025

A worker inspects the vegetables while another harvests lettuce at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929392

31 October 2025

A worker in a hydraulic lift harvests lettuce at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929393

31 October 2025

A worker in a hydraulic lift harvests lettuce at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm can produce up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929366

31 October 2025

A worker shows seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929369

31 October 2025

A worker inspects seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929376

31 October 2025

A worker inspects seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12929386

31 October 2025

A worker inspects seedlings planted on rockwool, a growing medium made from volcanic rock processed into a cotton-like texture, at Ladang Farm in Jakarta, Indonesia, on October 31, 2025. Urban farming rapidly grows in Jakarta as a solution to limited land and the increasing demand for food. One such facility is Ladang Farm, a modern hydroponic-based farm located in Lebak Bulus, South Jakarta. This tallest vertical farm in Indonesia, established in 2022, employs 4 agronomists and 9 staff members. The farm features 18-meter-high racks with 33,000 planting holes, using hydroponic technology to grow vegetables and herbs without soil, relying only on nutrient solutions and regulated water flow. In a month, the farm produces up to 2 tons of hydroponic vegetables, including lettuce, Thai basil, Italian basil, mint, and shiso (perilla). 80% of the harvest is supplied to hotels, supermarkets, and modern restaurants in Jakarta, while 20% is available for purchase on-site or via delivery services. Despite its high yield, the vertical farm faces challenges, particularly high electricity costs, as the hydroponic and vertical systems require a stable power supply, especially for water pumps, lighting, and air conditioning.

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#12848589

10 October 2025

Two Wolt delivery couriers walk with their e-bikes through Frankfurt Central Station in Frankfurt, Hesse, Germany, on October 10, 2025. The food delivery riders have their blue Wolt partner backpacks.

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#12842228

8 October 2025

A Hermes delivery van, a Wolt courier on a scooter, and a Deutsche Post bicycle are seen on a street in Munich, Bavaria, Germany, on October 8, 2025. The scene reflects the coexistence of major logistics and food delivery services in urban transport.

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