"fresh bread"

#13272662

3 February 2026

KRAKOW, POLAND – FEBRUARY 02: A wicker basket filled with a variety of small traditional breads is displayed at a local bakery on February 2, 2026, in Krakow, Poland. As food and energy prices fluctuate, local bakeries continue to offer artisanal products to residents and tourists during the winter season.

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#13255990

30 January 2026

Montreal sesame seed bagels are in Montreal, Quebec, Canada, on January 30, 2026.

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#13255991

30 January 2026

Montreal sesame seed bagels are in Montreal, Quebec, Canada, on January 30, 2026.

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#13164628

7 January 2026

Behind a lowered metal security shutter, a baker is visible at work late at night in the illuminated interior of Bread Ahead Bakery in London, England, United Kingdom, on December 25, 2025.

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#13164629

7 January 2026

Behind a lowered metal security shutter, a baker is visible at work late at night in the illuminated interior of Bread Ahead Bakery in London, England, United Kingdom, on December 25, 2025.

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#13164631

7 January 2026

Behind a lowered metal security shutter, a baker is visible at work late at night in the illuminated interior of Bread Ahead Bakery in London, England, United Kingdom, on December 25, 2025.

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#13164632

7 January 2026

Behind a lowered metal security shutter, a baker is visible at work late at night in the illuminated interior of Bread Ahead Bakery in London, England, United Kingdom, on December 25, 2025.

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#13124322

23 December 2025

KRAKOW, POLAND – DECEMBER 22: A selection of different breads is displayed in a bakery in the Kazimierz district of Krakow, Poland, on December 22, 2025. Bakeries across the city see increased demand ahead of the Christmas holiday period, as residents and visitors prepare for traditional festive meals.

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#13124325

23 December 2025

KRAKOW, POLAND – DECEMBER 22: A selection of different breads is displayed in a bakery in the Kazimierz district of Krakow, Poland, on December 22, 2025. Bakeries across the city see increased demand ahead of the Christmas holiday period, as residents and visitors prepare for traditional festive meals.

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#13058078

4 December 2025

The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.

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#13058079

4 December 2025

The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.

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#13057167

4 December 2025

Members of the Newa: community, the aboriginals of the Kathmandu Valley, take part in the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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#13057168

4 December 2025

Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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#13057169

4 December 2025

Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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#13057170

4 December 2025

Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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#13057171

4 December 2025

Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.

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