"generators"

#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13217724

19 January 2026

Women test a generator on a sidewalk strewn with debris after a Russian drone hits a 25-storey apartment building in Odesa, Ukraine, on January 19, 2026

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13209099

17 January 2026

Iranians in Mexico City, Mexico, on January 17, 2026, create stencils while protesting at the Lions' Gate in Chapultepec Park against the Islamic Republic, which they claim leads to the decline of their country's economy. They also reject the theocratic government, which they say generates numerous protests and the deaths of more than 12,000 people.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13187895

12 January 2026

The three-ton copper dome atop Rundetaarn is lifted down by crane to allow new copper roofing to be installed in Copenhagen, Denmark, on January 12, 2026. After nearly 60 years of exposure to wind and weather, the observatory's copper roof begins to leak, making restoration of the dome necessary. The aim is to future-proof the observatory and the tower itself, ensuring that King Christian IV's historic ''Star Castle'' can be preserved and experienced by future generations.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13187896

12 January 2026

A worker participates in the removal of the three-ton copper observatory dome from the Round Tower in Copenhagen, Denmark, on January 12, 2026. After nearly 60 years of exposure to wind and weather, the observatory's copper roof begins to leak, making restoration of the dome necessary. The aim is to future-proof the observatory and the tower itself, ensuring that King Christian IV's historic ''Star Castle'' can be preserved and experienced by future generations.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13187897

12 January 2026

People gather to watch as the three-ton copper observatory dome of the Round Tower is lifted down by crane, with chocolate handed out to spectators, in Copenhagen, Denmark, on January 12, 2026. After nearly 60 years of exposure to wind and weather, the observatory's copper roof begins to leak, making restoration of the dome necessary. The aim is to future-proof the observatory and the tower itself, ensuring that King Christian IV's historic ''Star Castle'' can be preserved and experienced by future generations.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13187898

12 January 2026

People gather to watch the three-ton copper observatory dome of the Round Tower being lifted down by crane in Copenhagen, Denmark, on January 12, 2026. After nearly 60 years of exposure to wind and weather, the observatory's copper roof begins to leak, making restoration of the dome necessary. The aim is to future-proof the observatory and the tower itself, ensuring that King Christian IV's historic ''Star Castle'' can be preserved and experienced by future generations.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13187899

12 January 2026

The three-ton copper dome atop Rundetaarn is lifted down by crane to allow new copper roofing to be installed in Copenhagen, Denmark, on January 12, 2026. After nearly 60 years of exposure to wind and weather, the observatory's copper roof begins to leak, making restoration of the dome necessary. The aim is to future-proof the observatory and the tower itself, ensuring that King Christian IV's historic ''Star Castle'' can be preserved and experienced by future generations.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13187900

12 January 2026

People gather to watch the three-ton copper observatory dome of the Round Tower being lifted down by crane in Copenhagen, Denmark, on January 12, 2026. After nearly 60 years of exposure to wind and weather, the observatory's copper roof begins to leak, making restoration of the dome necessary. The aim is to future-proof the observatory and the tower itself, ensuring that King Christian IV's historic ''Star Castle'' can be preserved and experienced by future generations.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.