"ginger quality"

#13000098

18 November 2025

Women laborers sort ginger at the regulated market in the Champasari area in Siliguri, India, on November 18, 2025.

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#12957790

7 November 2025

An outdoor display rack holds organic fruits (oranges, mandarins, lemons), ginger, walnuts, and other groceries at a Bio Shop (organic supermarket) in Munich, Bavaria, Germany, on November 6, 2025. The display promotes retail sales and the organic economy.

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#12436928

2 June 2025

A local vendor displays large ginger root at a local market near Colombo, Sri Lanka, on May 30, 2025. Sri Lankan ginger has a unique flavor and aroma, making it attractive in export markets, particularly for dry ginger products. However, Sri Lanka's share in the global ginger export market remains negligible (about 0.1%), mainly due to supply shortages, quality issues, lack of product diversification, and high prices compared to major competitors like China.

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#12436929

2 June 2025

A local vendor displays large ginger root at a local market near Colombo, Sri Lanka, on May 30, 2025. Sri Lankan ginger has a unique flavor and aroma, making it attractive in export markets, particularly for dry ginger products. However, Sri Lanka's share in the global ginger export market remains negligible (about 0.1%), mainly due to supply shortages, quality issues, lack of product diversification, and high prices compared to major competitors like China.

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#11254404

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254405

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254407

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254408

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254409

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254410

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254412

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254415

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254417

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254418

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254419

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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#11254421

19 May 2024

Turmeric, or Curcuma longa, is a flowering plant in the ginger family, Zingiberaceae. The root of Curcuma longa is where turmeric is derived from. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. It thrives in temperatures between 20 and 30?C (68 and 86?F) and requires high annual rainfall. The plants are harvested annually for their rhizomes, some of which are used for propagation in the following season, while others are consumed. Numerous high-quality studies and research indicate that turmeric contains compounds with medicinal properties. These have significant benefits for the body and brain, and are beneficial for conditions like osteoarthritis, obesity, cancer, heart disease, and diabetes. Turmeric is also good for the liver and acts as an antifungal and antibacterial agent. Many of these benefits are attributed to its main active ingredient, curcumin. Turmeric is also the spice that gives curry its yellow color and has been used in India for thousands of years as both a spice and a medicinal herb. This photo was taken in Tehatta, West Bengal, India, on May 19, 2024.

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