"healthy dried fruit"

#12862745

15 October 2025

A vendor serves a customer at the fruit stall ''Lena's Obststand'' (''Lena's Fruit Stand'') at Viktualienmarkt in Munich, Bavaria, Germany, on October 14, 2025. The market offers a wide selection of fresh fruits and local produce.

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#12550110

13 July 2025

Walnuts are on display in an Italian supermarket. A close-up view shows shelled walnuts neatly arranged in bulk in the produce section of an Italian supermarket. The image captures the natural texture and earthy tones of the nuts, commonly used in Mediterranean cuisine and appreciated for their nutritional value in Bari, Italy, on July 12, 2025.

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#12500066

24 June 2025

People shop for fresh fruits and vegetables at an outdoor market in Stuttgart, Baden-Wuerttemberg, Germany, on June 21, 2025.

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#12500067

24 June 2025

People shop for fresh fruits and vegetables at an outdoor market in Stuttgart, Baden-Wuerttemberg, Germany, on June 21, 2025.

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#12500068

24 June 2025

People shop for fresh fruits and vegetables at an outdoor market in Stuttgart, Baden-Wuerttemberg, Germany, on June 21, 2025.

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#12472780

14 June 2025

Packaged dried fruits, nuts, sweets, and fresh produce are displayed for sale at an outdoor market stand in Vienna, Austria, on June 10, 2025. Several people pass through the narrow aisle in warm weather.

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#12067349

18 February 2025

EDMONTON, CANADA - FEBRUARY 15: The Bulk Barn logo is displayed on the storefront of a Bulk Barn store in Edmonton, Alberta, Canada, on February 15, 2025.

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#11102181

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102182

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102183

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102184

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102185

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102186

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102187

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102188

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102189

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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