"hilsa conservation"

#11728569

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728570

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728571

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728572

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728573

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728574

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728575

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11728576

1 November 2024

Fishermen work on fishing nets at the New Fishery Ghat in Chittagong, Bangladesh, on November 1, 2024. With the recent lifting of a 22-day annual ban on hilsa fishing, fishermen here focus on sustainable practices and follow government regulations designed to protect fish populations during peak breeding times.

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#11656741

12 October 2024

Traders exchange Hilsa fish at a wholesale fish market early in the morning near the Padma River in Mawa, Munshiganj, Bangladesh, on October 11, 2024. A 22-day ban on Hilsa fishing is set to begin on October 13, 2024, to protect mother Hilsa during the peak breeding season and ensure the sustainability of the species.

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#11355437

24 June 2024

A general view of St Hilda's Church on the Headland, Hartlepool. Hartlepool is in the top 10% of deprived areas in the UK. It is changing to a conservative seat at a by-election for the first time in its history in Hartlepool, County Durham, England, on Friday, June 21, 2024.

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#11355438

24 June 2024

A general view of St Hilda's Church on the Headland, Hartlepool. Hartlepool is in the top 10% of deprived areas in the UK. It is changing to a conservative seat at a by-election for the first time in its history in Hartlepool, County Durham, England, on Friday, June 21, 2024.

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#10380776

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380778

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380780

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380782

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380784

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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