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#13229610
23 January 2026
In Mount Emei, Sichuan Province, China, on July 19, 2011, pilgrims light large incense sticks at the summit of Mount Emei in a gesture steeped in fervor and tradition. The smoke rises slowly in the fresh mountain air, mingling with the clouds and Buddhist chants that resonate around the temples. On this sacred site, a major center of Chinese Buddhism, incense becomes an offering to the divinities, a bridge between the earthly and spiritual worlds. Each flame lit carries a prayer, a wish, an invisible bond between humanity and heaven.
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#13229597
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, a historic section of the Silk Road runs through this region, once serving as a route by which local spices, including the renowned Sichuan pepper, are transported to major Chinese cities. This ancient pathway bears witness to the commercial and cultural exchanges that shape the region's gastronomic heritage and cultural richness.
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#13229609
23 January 2026
In Emei, Sichuan Province, China, on July 19, 2011, the summit of Mount Emei, one of the four sacred mountains of Chinese Buddhism, rises over 3,000 meters above sea level and reveals its golden temples shimmering at sunrise. The air is heavy with incense and carries the chants of pilgrims. This place embodies the meeting of wild nature, millennia-old spirituality, and inner quest.
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#13229549
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229550
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229551
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229557
23 January 2026
In Chengdu, China, on April 12, 2025, a man carefully stirs chili fermentation vats at the Wang Feng factory, where chilies macerate slowly. He closely monitors the subtle balance of heat, humidity, and resting time--conditions essential for the chilies to fully release their powerful, complex aromas. This precise gesture, repeated daily, embodies a patient alchemy at the heart of Sichuan's culinary traditions, preserving ancestral know-how.
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#13229558
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Sichuan peppercorns, with their powerful citrusy aroma, are offered for sale at one of the city's most renowned markets. A staple of Sichuan cuisine, this iconic spice awakens the palate with its slightly numbing effect.
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#13229560
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Sichuan peppercorns, with their powerful citrusy aroma, are offered for sale at one of the city's most renowned markets. A staple of Sichuan cuisine, this iconic spice awakens the palate with its slightly numbing effect.
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#13229561
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Sichuan peppercorns, with their powerful citrusy aroma, are offered for sale at one of the city's most renowned markets. A staple of Sichuan cuisine, this iconic spice awakens the palate with its slightly numbing effect.
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#13229611
23 January 2026
The facade of a temple on Mount Emei, one of the sacred mountains of Chinese Buddhism, stands nestled between sky and forest in Mount Emei, Sichuan Province, China, on July 19, 2011.
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#13230333
23 January 2026
A girl lights incense sticks dedicated to the goddess Saraswati during the annual festival of Basanta Panchami, also known as Shree Panchami, marked with pomp and gaiety by Hindus in Nepal. This festival marks the start of the spring season and is a special day for students to pray for good grades and knowledge.
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#13230342
23 January 2026
A girl lights incense sticks dedicated to the goddess Saraswati during the annual festival of Basanta Panchami, also known as Shree Panchami, marked with pomp and gaiety by Hindus in Nepal. This festival marks the start of the spring season and is a special day for students to pray for good grades and knowledge.
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#13230343
23 January 2026
A boy lights incense sticks dedicated to the goddess Saraswati during the annual festival of Basanta Panchami, also known as Shree Panchami, which Hindus in Nepal mark with pomp and gaiety. This festival marks the start of the spring season and is a special day for students to pray for good grades and knowledge.
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#13229294
23 January 2026
An incident occurs during the match between FC Utrecht and KRC Genk at De Galgenwaard for the UEFA Europa League season 2025-2026 in Utrecht, Netherlands, on January 22, 2026.
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#13226684
22 January 2026
The benchmark Korea Composite Stock Price Index (KOSPI) and currency exchange rates display on a digital board at the Hana Bank headquarters dealing room in Seoul, South Korea, on January 22, 2026. The KOSPI makes financial history by breaching the psychological 5,000-point threshold for the first time since the index's inception 46 years ago, hitting an intraday high of 5,019.54. The index pares some gains to close at 4,952.53, up 42.60 points, or 0.87 percent, from the previous session, while the tech-heavy KOSDAQ index gains 19.06 points, or 2.0 percent, to finish at 970.35. Analysts attribute the rally to optimism over global trade and the Lee Jae Myung administration's capital market support policies, marking a rapid ascent from the 4,000-point mark reached just three months prior.
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