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#13061485

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061486

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061487

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061488

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061489

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061490

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061491

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13045799

1 December 2025

A female vendor with blonde hair, wearing a black shirt, serves a customer at a richly stocked delicatessen market stall selling specialty Italian food products, including truffle products, olive oils, olives, dried fruits, and packaged goods, in Arezzo, Italy, on November 20, 2025. The stall is decorated with garlands and strings of dried peppers and operates in a market environment.

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#13045802

1 December 2025

A male vendor wearing a green sweater serves a female customer at an illuminated market stall overflowing with various olives, nuts, dried fruits, sun-dried tomatoes, and packaged goods, including strings of garlic and red chili peppers hanging from the ceiling, in Arezzo, Tuscany, Italy, on November 21, 2025. The stall prominently features the ''Fons Olive'' brand and operates within an indoor/outdoor market environment.

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#13036614

29 November 2025

A close-up photograph shows a transparent bag filled with assorted gummy candies from the Trolli brand, including pieces shaped like cartoon hamburgers with eyes and legs, fried eggs with yellow yolks, red bacon-like strips, and other novelty forms. The packaging features illustrations of a red chicken holding a fork and a smiling yellow character. The candies have labels indicating ''Solo Colori Naturali'' (only natural colors), ''Aromi Naturali'' (natural flavors), and ''Gelatina Animale'' (animal gelatin). This scene is captured in a store setting in Bari, Italy, on November 28, 2025.

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#13035453

28 November 2025

People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025.

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#13035454

28 November 2025

People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025.

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#13035455

28 November 2025

People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025.

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#13035456

28 November 2025

People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025.

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#13009636

21 November 2025

A glass of ''Agua de Valencia'' is an emblematic cocktail from the city of Valencia, Spain, made with orange juice, champagne, gin, and vodka.

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#13004133

19 November 2025

Nepali Hindu devotees spread the ingredients of seven grains, locally called ''Satbeej,'' on the day of Bala Chaturdashi, a Hindu festival to give salvation to departed souls, in the premises of Pashupatinath Temple, a UNESCO World Heritage Site in Kathmandu, Nepal, on November 19, 2025. The seven grains include dhaan (rice), jau (barley), til (sesame), gahun (wheat), chana (chickpeas), makai (maize), and kaguno (foxtail millet). Devotees walk along Kailash-Suryaghat-Gaurighat-Aryaghat-Guhyeshwari-Mrigasthali-Bishworup-Kirateshwar-108 Shivalinga. In remembrance of beloved ones, Nepali Hindu devotees offer oil-fed lamps into the Bagmati River flowing through the premises of Pashupatinath Temple in Kathmandu on the day of Bala Chaturdashi. The live lamps float on the river, which is believed to lighten the world of departed souls in their afterlife. Devotees remain awake throughout the night, camping on the edge of the Bagmati River facing the Pashupatinath Temple. Rituals for Bala Chaturdashi start from Marga Krishna Trayodashi, the 13th day of the waning moon in the month of Mangsir (8th month according to the Nepali calendar). Devotees who observe this ritual maintain strict fasting, with only one meal that day and abstain from garlic, onions, fish, eggs, and other food items that are said to be impure. In the evening, they reach the Pashupatinath temple or shrines dedicated to Lord Shiva and chant hymns and prayers to Lord Shiva all night long. They light ''Akhanda Jyoti'' in the name of the deceased souls of their families. The next morning, Marga Krishna Chaturdashi, they take a holy bath and start their journey around the Pashupatinath temple premises, spreading seven kinds of grains along the way.

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