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"intensity"
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#13231433
23 January 2026
A worker prepares traditional kites at a small workshop ahead of the upcoming Basant Festival in Lahore, Pakistan, on January 22, 2026. Kite makers across the city work long hours to meet seasonal demand as preparations intensify for the annual celebration, which marks the arrival of spring.
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#13231434
23 January 2026
A worker prepares traditional kites at a small workshop ahead of the upcoming Basant Festival in Lahore, Pakistan, on January 22, 2026. Kite makers across the city work long hours to meet seasonal demand as preparations intensify for the annual celebration, which marks the arrival of spring.
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#13231435
23 January 2026
A worker prepares traditional kites at a small workshop ahead of the upcoming Basant Festival in Lahore, Pakistan, on January 22, 2026. Kite makers across the city work long hours to meet seasonal demand as preparations intensify for the annual celebration, which marks the arrival of spring.
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#13231436
23 January 2026
A worker prepares traditional kites at a small workshop ahead of the upcoming Basant Festival in Lahore, Pakistan, on January 22, 2026. Kite makers across the city work long hours to meet seasonal demand as preparations intensify for the annual celebration, which marks the arrival of spring.
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#13231498
23 January 2026
In Shopian, Jammu and Kashmir, India, on January 23, 2026, people remove snow from the roof of a mosque in south Kashmir's Shopian district. Heavy snowfall hits across the Kashmir valley, forcing authorities to cancel flights at Srinagar airport. The highways and roads, particularly in the upper reaches and some areas of the plains, are also closed due to icy conditions and snow accumulation. According to the weather department, the areas close to the Pir Panjal range are severely affected by the snowfall, particularly Shopian district. The impact of the snowstorm extends to parts of Budgam, Pulwama, Kulgam, Kupwara, and Baramulla districts.
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#13230518
23 January 2026
European Commission President Ursula von der Leyen holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.
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#13230525
23 January 2026
European Commission President Ursula von der Leyen holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.
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#13229549
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229550
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229551
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229552
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229553
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229554
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229555
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229559
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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