"jar fermentation"

#13229546

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229547

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229548

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#10789738

17 November 2023

CHONGQING, CHINA - NOVEMBER 16, 2023 - A worker glazes a jar of kimchi at a ceramics workshop in Chongqing, China, November 16, 2023.

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#10736166

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736168

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736170

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736172

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736174

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736176

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736178

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736180

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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#10736182

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.

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