"knowledge sharing"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13033313

28 November 2025

KRAKOW, POLAND – NOVEMBER 27: Michal Klima (The Institute for the Study of Totalitarian Regimes, Czech Republic) presents on 'Countering disinformation - Czech experience' during Panel IV (Countering disinformation) of the 'Need to Know XIV: In a World of Mirrors. Intelligence and Disinformation' conference, organised by the Institute of National Remembrance (IPN) and the Need to Know research network, in Krakow, Poland, on November 27, 2025. The network, founded in 2011, brings together international scholars to examine intelligence, security services and disinformation from the Cold War to the present.

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#13003100

19 November 2025

A smartphone displays the Grokipedia logo while resting on a laptop keyboard, illustrating the emerging AI-driven knowledge platform in San Ferdinando di Puglia, Italy, on November 19, 2025.

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#12923511

29 October 2025

The home page of the Grokipedia encyclopedia website appears on a smartphone screen with the Grokipedia logo in the background. The encyclopedia is entirely generated by Grok AI and is intended to be an alternative to Wikipedia, according to Elon Musk, in Creteil, France, on October 29, 2025.

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#12740259

11 September 2025

Henning Beck speaks on the stage during the opening ceremony at Confex in Cologne, Germany, on September 10, 2025.

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#12740260

11 September 2025

Henning Beck speaks on the stage during the opening ceremony at Confex in Cologne, Germany, on September 10, 2025.

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#12740262

11 September 2025

Henning Beck speaks on the stage during the opening ceremony at Confex in Cologne, Germany, on September 10, 2025.

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#12740263

11 September 2025

Kenza Ait Si Abbou speaks on the stage during the opening ceremony at Confex in Cologne, Germany, on September 10, 2025.

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#12585498

25 July 2025

A view of the WikiBaer and Wikipedia office behind construction barriers at Koepenicker Str. in Berlin-Mitte, Germany, on July 20, 2025. WikiBaer is a meeting space for volunteer Wikipedia authors in Berlin and operates at this location since 2019.

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#12585499

25 July 2025

A view of the WikiBaer and Wikipedia office behind construction barriers at Koepenicker Str. in Berlin-Mitte, Germany, on July 20, 2025. WikiBaer is a meeting space for volunteer Wikipedia authors in Berlin and operates at this location since 2019.

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#12528499

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528500

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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