"large quantities"

#13245522

27 January 2026

In Sarrin, Aleppo province, on January 27, 2026, footage captures an extensive subterranean network discovered following the withdrawal of Kurdish SDF fighters. The Syrian Army's clearing operations in the district near Ayn al-Arab reveal reinforced tunnels designed for vehicle transport, alongside abandoned military equipment and large quantities of unexploded ordnance.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13245523

27 January 2026

In Sarrin, Aleppo province, on January 27, 2026, footage captures an extensive subterranean network discovered following the withdrawal of Kurdish SDF fighters. The Syrian Army's clearing operations in the district near Ayn al-Arab reveal reinforced tunnels designed for vehicle transport, alongside abandoned military equipment and large quantities of unexploded ordnance.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13245524

27 January 2026

In Sarrin, Aleppo province, on January 27, 2026, footage captures an extensive subterranean network discovered following the withdrawal of Kurdish SDF fighters. The Syrian Army's clearing operations in the district near Ayn al-Arab reveal reinforced tunnels designed for vehicle transport, alongside abandoned military equipment and large quantities of unexploded ordnance.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13245525

27 January 2026

In Sarrin, Aleppo province, on January 27, 2026, footage captures an extensive subterranean network discovered following the withdrawal of Kurdish SDF fighters. The Syrian Army's clearing operations in the district near Ayn al-Arab reveal reinforced tunnels designed for vehicle transport, alongside abandoned military equipment and large quantities of unexploded ordnance.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004112

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004113

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004120

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004121

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004124

19 November 2025

A participant places freshly made kimchi into a container at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004114

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004115

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004116

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004117

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004118

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004119

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13004122

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.