"leaf wrapper"

#13382458

28 February 2026

A vendor ties a bundle of bidis (shredded tobacco hand-rolled in tendu leaves) in his roadside shop in Kolkata, India, on February 28, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13382466

28 February 2026

A vendor ties a bundle of bidis (shredded tobacco hand-rolled in tendu leaves) in his roadside shop in Kolkata, India, on February 28, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12478925

15 June 2025

Chocolates with wrappers featuring the Canadian provinces and territories are displayed in Toronto, Ontario, Canada, on June 14, 2025, a few weeks before Canada Day.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12478926

15 June 2025

Chocolates with wrappers featuring the Canadian provinces and territories are displayed in Toronto, Ontario, Canada, on June 14, 2025, a few weeks before Canada Day.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12478927

15 June 2025

Chocolates with wrappers featuring the Canadian provinces and territories are displayed in Toronto, Ontario, Canada, on June 14, 2025, a few weeks before Canada Day.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12478924

15 June 2025

Chocolates with Canadian-themed wrappers are displayed a few weeks before Canada Day in Toronto, Ontario, Canada, on June 14, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12478928

15 June 2025

Chocolates with Canadian-themed wrappers are displayed a few weeks before Canada Day in Toronto, Ontario, Canada, on June 14, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319220

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, distribute chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair at the mayor's office Iztapalapa, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319222

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, distribute chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair at the mayor's office Iztapalapa, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319206

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319210

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319212

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319214

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319216

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319218

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10319224

30 July 2023

A student at the Instituto de Estudios Superiores de Turismo, poses holding a chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.