"main arrival"

#13221037

20 January 2026

The main terminal hall interior is seen at the regional Solidarity Szczecin-Goleniow Airport in Goleniow, Poland, on January 17, 2026.

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#13217661

19 January 2026

The Swiss Federal Railways (SBB CFF FFS) high-speed Alstom ETR 610 ''Astoro'' train is stationed at Munich Central Station in Bavaria, Germany, on January 10, 2026. This specific service is the EC 196, which operates a direct international route between Munich and Zurich HB. After departing Munich, the train's scheduled stops include Buchloe, Memmingen, Lindau-Reutin, Bregenz, St. Margrethen SG, St. Gallen, and Winterthur before arriving in Zurich.

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#13217662

19 January 2026

The Swiss Federal Railways (SBB CFF FFS) high-speed Alstom ETR 610 ''Astoro'' train is stationed at Munich Central Station in Bavaria, Germany, on January 10, 2026. This specific service is the EC 196, which operates a direct international route between Munich and Zurich HB. After departing Munich, the train's scheduled stops include Buchloe, Memmingen, Lindau-Reutin, Bregenz, St. Margrethen SG, St. Gallen, and Winterthur before arriving in Zurich.

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#13217663

19 January 2026

The Swiss Federal Railways (SBB CFF FFS) high-speed Alstom ETR 610 ''Astoro'' train is stationed at Munich Central Station in Bavaria, Germany, on January 10, 2026. This specific service is the EC 196, which operates a direct international route between Munich and Zurich HB. After departing Munich, the train's scheduled stops include Buchloe, Memmingen, Lindau-Reutin, Bregenz, St. Margrethen SG, St. Gallen, and Winterthur before arriving in Zurich.

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#13217664

19 January 2026

The Swiss Federal Railways (SBB CFF FFS) high-speed Alstom ETR 610 ''Astoro'' train is stationed at Munich Central Station in Bavaria, Germany, on January 10, 2026. This specific service is the EC 196, which operates a direct international route between Munich and Zurich HB. After departing Munich, the train's scheduled stops include Buchloe, Memmingen, Lindau-Reutin, Bregenz, St. Margrethen SG, St. Gallen, and Winterthur before arriving in Zurich.

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#13217665

19 January 2026

The Swiss Federal Railways (SBB CFF FFS) high-speed Alstom ETR 610 ''Astoro'' train is stationed at Munich Central Station in Bavaria, Germany, on January 10, 2026. This specific service is the EC 196, which operates a direct international route between Munich and Zurich HB. After departing Munich, the train's scheduled stops include Buchloe, Memmingen, Lindau-Reutin, Bregenz, St. Margrethen SG, St. Gallen, and Winterthur before arriving in Zurich.

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#13207254

17 January 2026

At the main entrance, a blue-and-white sign identifies the Tirano train station as a terminal of the Rete Ferroviaria Italiana network at Stazione di Tirano (RFI) in Tirano, Lombardy, Italy, on December 10, 2025.

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#13207264

17 January 2026

Travelers in winter attire walk through the main hall of the railway station in Tirano, Lombardy, Italy, on December 10, 2025. Inside, a staffed information counter features displays for the Swiss Travel System and the Rhaetian Railway (Ferrovia Retica), providing assistance for international passengers transferring between the Italian and Swiss rail networks.

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#13175563

10 January 2026

A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.

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#13175564

10 January 2026

A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.

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#13175565

10 January 2026

A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.

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#13175566

10 January 2026

A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.

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#13175567

10 January 2026

A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.

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#13175568

10 January 2026

A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.

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#13175569

10 January 2026

A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.

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#13175570

10 January 2026

A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.

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