"mallows"

#2110941

5 Aug 2017

Little typical Swedish house surrounded by blooming mallows .is seen on 30 July 2017 in Kaseberga , Sweden

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#10991916

13 Feb 2024

A general view of the Isokon Flats, a block of apartments that is part of an experiment in minimalist living, is being shown in London, United Kingdom, on January 26, 2024. Celebrated residents have included Bauhaus emigres Walter Gropius, Marcel Breuer, and Laszlo Moholy-Nagy; architects Egon Riss and Arthur Korn; writer Agatha Christie and her husband Max Mallowan from 1941 to 1947; art historian Adrian Stokes; author Nicholas Monsarrat; archaeologist V. Gordon Childe; modernist architect Jacques Groag and his wife, textile designer Jacqueline Groag.

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#10991917

13 Feb 2024

A general view of the Isokon Flats, a block of apartments that is part of an experiment in minimalist living, is being shown in London, United Kingdom, on January 26, 2024. Celebrated residents have included Bauhaus emigres Walter Gropius, Marcel Breuer, and Laszlo Moholy-Nagy; architects Egon Riss and Arthur Korn; writer Agatha Christie and her husband Max Mallowan from 1941 to 1947; art historian Adrian Stokes; author Nicholas Monsarrat; archaeologist V. Gordon Childe; modernist architect Jacques Groag and his wife, textile designer Jacqueline Groag.

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#10991918

13 Feb 2024

A general view of the Isokon Flats, a block of apartments that is part of an experiment in minimalist living, is being shown in London, United Kingdom, on January 26, 2024. Celebrated residents have included Bauhaus emigres Walter Gropius, Marcel Breuer, and Laszlo Moholy-Nagy; architects Egon Riss and Arthur Korn; writer Agatha Christie and her husband Max Mallowan from 1941 to 1947; art historian Adrian Stokes; author Nicholas Monsarrat; archaeologist V. Gordon Childe; modernist architect Jacques Groag and his wife, textile designer Jacqueline Groag.

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#10991919

13 Feb 2024

A general view of the Isokon Flats, a block of apartments that is part of an experiment in minimalist living, is being shown in London, United Kingdom, on January 26, 2024. Celebrated residents have included Bauhaus emigres Walter Gropius, Marcel Breuer, and Laszlo Moholy-Nagy; architects Egon Riss and Arthur Korn; writer Agatha Christie and her husband Max Mallowan from 1941 to 1947; art historian Adrian Stokes; author Nicholas Monsarrat; archaeologist V. Gordon Childe; modernist architect Jacques Groag and his wife, textile designer Jacqueline Groag.

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#10991920

13 Feb 2024

A general view of the Isokon Flats, a block of apartments that is part of an experiment in minimalist living, is being shown in London, United Kingdom, on January 26, 2024. Celebrated residents have included Bauhaus emigres Walter Gropius, Marcel Breuer, and Laszlo Moholy-Nagy; architects Egon Riss and Arthur Korn; writer Agatha Christie and her husband Max Mallowan from 1941 to 1947; art historian Adrian Stokes; author Nicholas Monsarrat; archaeologist V. Gordon Childe; modernist architect Jacques Groag and his wife, textile designer Jacqueline Groag.

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#10476430

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476432

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476434

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476436

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476438

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476440

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476442

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476444

8 Sep 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#4722362

30 Jul 2019

Hibiscus syriacus plant seen in the botanical garden of Yves Rocher cosmetics company in La Gacily. On Friday, July 26, 2019, in Morbihan department, Brittany, France.

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#2528102

2 Mar 2018

Polish writer, playwright, columnist and journalist Dorota Maslowska is seen in Gdansk, Poland on 2 March 2018 The Nike Literary Award winner Maslowska meets her readers in Manhattan library.

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