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"meats"
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#13062887
6 December 2025
A customer stands at a full-service delicatessen counter inside a supermarket featuring cured meats, cheeses, and prepared foods. The counter is labeled with the brand name ''ROSSO tono'' and the Italian phrase ''LA GASTRONOMIA,'' with a store employee visible behind the display in Bari, Italy, on December 3, 2025.
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#12992654
16 November 2025
Meat is seen at a butcher shop in Richmond Hill, Ontario, Canada, on November 15, 2025. Canadians eat products derived from cloned animals without ever knowing it. Health Canada quietly moves to lift long-standing restrictions on foods derived from cloned cattle and swine, removing them from the country's 'novel foods' list--a category that requires pre-market safety reviews and public disclosure. Once implemented, the change means cloned animal products (meats produced via somatic cell nuclear transfer) enter the food supply without labels, announcements, or public notification. Critics question the lack of transparency. Without labeling or notice, consumers have no way to know whether cloned-animal products (and their offspring) are part of their groceries. The update means that meat or dairy products from the offspring of cloned cattle and pigs can now be sold in Canada just like any other food. No label identifies them, no public notice marks their arrival, and no additional safety review is required.
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#12992666
16 November 2025
Meat at a grocery store in Richmond Hill, Ontario, Canada, on November 15, 2025. Canadians eat products derived from cloned animals without ever knowing it. Health Canada quietly moves to lift long-standing restrictions on foods derived from cloned cattle and swine, removing them from the country's 'novel foods' list--a category that requires pre-market safety reviews and public disclosure. Once implemented, the change means cloned animal products (meats produced via somatic cell nuclear transfer) enter the food supply without labels, announcements, or public notification. Critics question the lack of transparency. Without labeling or notice, consumers have no way to know whether cloned-animal products (and their offspring) are part of their groceries. The update means that meat or dairy products from the offspring of cloned cattle and pigs can now be sold in Canada just like any other food. No label identifies them, no public notice marks their arrival, and no additional safety review is required.
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#12992675
16 November 2025
Meat is seen at a butcher shop in Richmond Hill, Ontario, Canada, on November 15, 2025. Canadians eat products derived from cloned animals without ever knowing it. Health Canada quietly moves to lift long-standing restrictions on foods derived from cloned cattle and swine, removing them from the country's 'novel foods' list--a category that requires pre-market safety reviews and public disclosure. Once implemented, the change means cloned animal products (meats produced via somatic cell nuclear transfer) enter the food supply without labels, announcements, or public notification. Critics question the lack of transparency. Without labeling or notice, consumers have no way to know whether cloned-animal products (and their offspring) are part of their groceries. The update means that meat or dairy products from the offspring of cloned cattle and pigs can now be sold in Canada just like any other food. No label identifies them, no public notice marks their arrival, and no additional safety review is required.
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#12992683
16 November 2025
Lamb is at a butcher shop in Richmond Hill, Ontario, Canada, on November 15, 2025. Canadians eat products derived from cloned animals without ever knowing it. Health Canada quietly moves to lift long-standing restrictions on foods derived from cloned cattle and swine, removing them from the country's 'novel foods' list--a category that requires pre-market safety reviews and public disclosure. Once implemented, the change means cloned animal products (meats produced via somatic cell nuclear transfer) enter the food supply without labels, announcements, or public notification. Critics question the lack of transparency. Without labeling or notice, consumers have no way to know whether cloned-animal products (and their offspring) are part of their groceries. The update means that meat or dairy products from the offspring of cloned cattle and pigs can now be sold in Canada just like any other food. No label identifies them, no public notice marks their arrival, and no additional safety review is required.
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Customers At A Roast Chicken Food Stall In Munich Amidst Bird Flu Concerns
31 October 2025
#12930375
31 October 2025
Rotisserie grills show rows of browning roast chicken alongside cuts of pork at a meat and poultry stall in a market in Munich, Bavaria, Germany, on October 30, 2025. The poultry sector continues to face challenges from the HPAIV (High Pathogenicity Avian Influenza) virus, or H5N1 (bird flu).
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#12929487
31 October 2025
Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage).
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#12929489
31 October 2025
Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage).
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#12929493
31 October 2025
Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage).
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#12756417
14 September 2025
Close-up of traditional Italian cured meats. The editorial image shows close-up details of traditional Italian cured meats, highlighting the texture, colors, and artisanal quality of these typical products of Italian gastronomy in Bari, Italy, on September 13, 2025.
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#12756418
14 September 2025
Close-up of traditional Italian cured meats. The editorial image shows close-up details of traditional Italian cured meats, highlighting the texture, colors, and artisanal quality of these typical products of Italian gastronomy in Bari, Italy, on September 13, 2025.
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#12756422
14 September 2025
Close-up of traditional Italian cured meats. The editorial image shows close-up details of traditional Italian cured meats, highlighting the texture, colors, and artisanal quality of these typical products of Italian gastronomy in Bari, Italy, on September 13, 2025.
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#12756419
14 September 2025
A close-up display of a variety of Italian artisanal cheeses showcases textures, colors, and traditional craftsmanship in Bari, Italy, on September 13, 2025.
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#12756420
14 September 2025
This is a close-up image of traditional Altamura bread, highlighting its golden crust, artisanal texture, and authentic Italian baking craftsmanship in Bari, Italy, on September 13, 2025.
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#12756421
14 September 2025
A close-up display of a variety of Italian artisanal cheeses showcases textures, colors, and traditional craftsmanship in Bari, Italy, on September 13, 2025.
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#12716209
5 September 2025
Tiny wild apples are ready for harvest for use in making Indian achar (South Asian pickle) in Toronto, Ontario, Canada, on August 21, 2025. South Asian pickles are a pickled food made from a variety of vegetables, meats, and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.
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